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One of our favorite sandwiches is created with leftover beef brisket. I layer the meat, sauteed onion and green pepper on a toasted sandwich roll and top with Swiss cheese. Then I pop it under the broiler to melt the cheese for a tasty Philly-style sandwich.
—Donna H., Willard, Missouri
For an easy and hearty breakfast, grind up leftover roast beef, stew meat, etc. in your food…
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If I have a small amount of frosting left after icing a cake, I put it into a pastry bag and…
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