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One of our favorite sandwiches is created with leftover beef brisket. I layer the meat, sauteed onion and green pepper on a toasted sandwich roll and top with Swiss cheese. Then I pop it under the broiler to melt the cheese for a tasty Philly-style sandwich.
—Donna H., Willard, Missouri
“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago,…
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“When I have leftover pork roast, I cut it into bite-size pieces, place in a baking dish and…
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