One of our favorite sandwiches is created with leftover beef brisket. I layer the meat, sauteed onion and green pepper on a toasted sandwich roll and top with Swiss cheese. Then I pop it under the broiler to melt the cheese for a tasty Philly-style sandwich.
—Donna H., Willard, Missouri
When my husband and I want to use up extra ingredients or leftovers from different dinners, we…
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"To make a delicious soup, I mix leftover broccoli and rice casserole in the blender with enough…
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