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One of our favorite sandwiches is created with leftover beef brisket. I layer the meat, sauteed onion and green pepper on a toasted sandwich roll and top with Swiss cheese. Then I pop it under the broiler to melt the cheese for a tasty Philly-style sandwich.
—Donna H., Willard, Missouri
"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey.…
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When I fix chili, I like to make a big batch. Then I dress up the leftovers for another easy…
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