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One of our favorite sandwiches is created with leftover beef brisket. I layer the meat, sauteed onion and green pepper on a toasted sandwich roll and top with Swiss cheese. Then I pop it under the broiler to melt the cheese for a tasty Philly-style sandwich.
—Donna H., Willard, Missouri
Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and…
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I was recently left with vegetables, gravy and half of a roasted chicken after dinner. I didn’t…
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