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One of our favorite sandwiches is created with leftover beef brisket. I layer the meat, sauteed onion and green pepper on a toasted sandwich roll and top with Swiss cheese. Then I pop it under the broiler to melt the cheese for a tasty Philly-style sandwich.
—Donna H., Willard, Missouri
"To my basic banana bread recipe, I stir in cut-up dried apricots, dried pineapple pieces and…
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“I heat leftover spaghetti in butter with onions, mushrooms or green pepper, then add beaten…
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