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Perfect dinners in a pinch with 316 quick-and-easy recipes!
One of our favorite sandwiches is created with leftover beef brisket. I layer the meat, sauteed onion and green pepper on a toasted sandwich roll and top with Swiss cheese. Then I pop it under the broiler to melt the cheese for a tasty Philly-style sandwich.
—Donna H., Willard, Missouri
Sometimes on a weekend, I make a good-sized pot of rice. Having the cooked rice in the…
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“To make a tastier spaghetti sauce, I use leftover meat loaf instead of plain ground beef,”…
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