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“When I have leftover pork roast, I cut it into bite-size pieces, place in a baking dish and cover with barbecue sauce,” says Sharie Vandermay of Blaine, Washington. “Once it’s heated in the oven, I serve it over steamed rice or noodles.”
Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish,…
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Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I…
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