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“When I have leftover pork roast, I cut it into bite-size pieces, place in a baking dish and cover with barbecue sauce,” says Sharie Vandermay of Blaine, Washington. “Once it’s heated in the oven, I serve it over steamed rice or noodles.”
I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed…
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“To make a tastier spaghetti sauce, I use leftover meat loaf instead of plain ground beef,”…
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