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“When I have leftover pork roast, I cut it into bite-size pieces, place in a baking dish and cover with barbecue sauce,” says Sharie Vandermay of Blaine, Washington. “Once it’s heated in the oven, I serve it over steamed rice or noodles.”
When I have leftover elbow macaroni or any other cooked pasta, I put it in a greased baking…
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“I turn my leftover pot roast and vegetables into tasty burritos,” relates Dana M. of Dayton,…
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