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“When I have leftover pork roast, I cut it into bite-size pieces, place in a baking dish and cover with barbecue sauce,” says Sharie Vandermay of Blaine, Washington. “Once it’s heated in the oven, I serve it over steamed rice or noodles.”
“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago,…
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Joan H. of Glen Ullin, North Dakota suggests, “Stir-fry leftover spaghetti noodles until golden,…
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