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“When I have leftover pork roast, I cut it into bite-size pieces, place in a baking dish and cover with barbecue sauce,” says Sharie Vandermay of Blaine, Washington. “Once it’s heated in the oven, I serve it over steamed rice or noodles.”
“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make…
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“Have extra sloppy joe mix? Add it to spaghetti sauce to make it spicier, and serve over pasta,”…
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