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“When I have leftover pork roast, I cut it into bite-size pieces, place in a baking dish and cover with barbecue sauce,” says Sharie Vandermay of Blaine, Washington. “Once it’s heated in the oven, I serve it over steamed rice or noodles.”
I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices,…
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“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make…
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