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“When I have leftover pork roast, I cut it into bite-size pieces, place in a baking dish and cover with barbecue sauce,” says Sharie Vandermay of Blaine, Washington. “Once it’s heated in the oven, I serve it over steamed rice or noodles.”
When boneless chicken breasts are on sale, I buy several pounds, flatten them slightly, brush…
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I keep leftover cooked beef, chicken and pork in a heavy-duty resealable plastic bag in the…
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