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“When I have leftover pork roast, I cut it into bite-size pieces, place in a baking dish and cover with barbecue sauce,” says Sharie Vandermay of Blaine, Washington. “Once it’s heated in the oven, I serve it over steamed rice or noodles.”
If you ever use ramen noodles for recipes, you probably have one or two of those extra seasoning…
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Writes Michelle K. of Oak Harbor, Washington, “When I have leftover baked potatoes, I peel and…
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