I always save leftover bacon from breakfast to use in my next pot of pinto beans. The crumbled bacon adds wonderful flavor to my recipe, which starts with dried red pinto beans. I usually serve them with catfish, coleslaw and hush puppies for a satisfying meal. —Linda Black, Little Rock, Arkansas
“I saute onion, green pepper and garlic in a little butter and stir into leftover mashed…
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June Alexander of Urbana, Ohio always keeps a box of instant potato flakes on hand. “They’re…
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