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From San Diego, California, Sylvia Salazar offers an easy way to enhance the taste of coffee. “I add one drop of almond extract to my coffee cup,” she explains. “It’s delicious.”
“I turn leftover tuna casserole into macaroni salad in a jiffy,” Linda Teets of Kalispell,…
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I always save leftover bacon from breakfast to use in my next pot of pinto beans. The crumbled…
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