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“I use extra slices of meat loaf in grilled cheese sandwiches,” reports Ruth F. of Crooksville, Ohio. “Just slip in a thin slice of meat loaf and grill the sandwich as usual. My guys don’t even know that they’re eating leftovers.”
For an easy and hearty breakfast, grind up leftover roast beef, stew meat, etc. in your food…
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"In a skillet, I brown some bulk sausage before stirring in leftover cooked rice. Then I…
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