“I use extra slices of meat loaf in grilled cheese sandwiches,” reports Ruth F. of Crooksville, Ohio. “Just slip in a thin slice of meat loaf and grill the sandwich as usual. My guys don’t even know that they’re eating leftovers.”
"I put in a pinch of cayenne pepper when I am making gravies, sauces and creamed dishes. It adds…
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When we’re hungry for salmon, we usually buy more fresh fillets than we can eat for dinner. We…
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