“When I have leftover French fries, I cut them into square pieces and add them to soups. You can’t tell or taste the difference from regular potatoes,” says Lorayne Pate of Flat Rock, North Carolina.
When we’re hungry for salmon, we usually buy more fresh fillets than we can eat for dinner. We…
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On a cold winter day, my family and I love this heartwarming soup made with leftover scalloped…
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