Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“When I have leftover French fries, I cut them into square pieces and add them to soups. You can’t tell or taste the difference from regular potatoes,” says Lorayne Pate of Flat Rock, North Carolina.
“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!”…
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Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I…
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