“When I have leftover French fries, I cut them into square pieces and add them to soups. You can’t tell or taste the difference from regular potatoes,” says Lorayne Pate of Flat Rock, North Carolina.
When my husband and I want to use up extra ingredients or leftovers from different dinners, we…
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"When boiling potatoes for potato salad, add a crab boil bag (a seasoning packet from the…
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