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“When I have leftover French fries, I cut them into square pieces and add them to soups. You can’t tell or taste the difference from regular potatoes,” says Lorayne Pate of Flat Rock, North Carolina.
Follow these guidelines to ensure that the leftovers you keep will be safe to eat.
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Whenever I serve pork roast and rice, I make a little extra because my family looks forward to…
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