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“When I have leftover French fries, I cut them into square pieces and add them to soups. You can’t tell or taste the difference from regular potatoes,” says Lorayne Pate of Flat Rock, North Carolina.
"For a real taste treat, I add a jar of maraschino cherries, juice and all, to my banana bread…
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While on vacation, we only had one pitcher for making iced tea. Each evening, there was always a…
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