For a speedy, health-conscious side dish or snack, Patricia Fredericks of Oak Creek, Wisconsin offers these fun wedges. “They're just as tasty as the deep-fried version, but with less mess,” says Patricia.
I jazz up my fries with paprika and garlic powder. Something about the combination of spices packs a heck of a punch. Everyone loves them—we even enjoy the leftovers cold! —Heather Byers, Pittsburgh, Pennsylvania