Create a quick frozen dessert using leftover cookies, angel food cake, pound cake or brownies. Crumble them up in a pie pan and spoon vanilla ice cream on top. Spread on a thin layer of strawberry jam and cover that with chocolate and butterscotch ice cream topping. Freeze it until it’s time for dessert. —Karen G., Somerset, Kentucky
“I place a slice of leftover meat loaf between two cheese slices and two slices of bread. Then I…
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"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive…
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