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Create a quick frozen dessert using leftover cookies, angel food cake, pound cake or brownies. Crumble them up in a pie pan and spoon vanilla ice cream on top. Spread on a thin layer of strawberry jam and cover that with chocolate and butterscotch ice cream topping. Freeze it until it’s time for dessert. —Karen G., Somerset, Kentucky
“For a fast meal, saute 1/4 cup each chopped onion and green pepper,” instructs Jennifer B. of…
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Instead of stuffing, I put drained sauerkraut inside a chicken before roasting it.…
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