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Create a quick frozen dessert using leftover cookies, angel food cake, pound cake or brownies. Crumble them up in a pie pan and spoon vanilla ice cream on top. Spread on a thin layer of strawberry jam and cover that with chocolate and butterscotch ice cream topping. Freeze it until it’s time for dessert. —Karen G., Somerset, Kentucky
When a recipe calls for canned cherry pie filling, I reserve a few tablespoons of the thickened…
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“When I have leftover French fries, I cut them into square pieces and add them to soups. You…
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