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Create a quick frozen dessert using leftover cookies, angel food cake, pound cake or brownies. Crumble them up in a pie pan and spoon vanilla ice cream on top. Spread on a thin layer of strawberry jam and cover that with chocolate and butterscotch ice cream topping. Freeze it until it’s time for dessert. —Karen G., Somerset, Kentucky
Advises Alberta P. of Lexington, Missouri, “If you have a couple extra bananas that are getting…
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Whenever we have tacos for supper, I usually end up with a dab of all the fillings. To use them…
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