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Create a quick frozen dessert using leftover cookies, angel food cake, pound cake or brownies. Crumble them up in a pie pan and spoon vanilla ice cream on top. Spread on a thin layer of strawberry jam and cover that with chocolate and butterscotch ice cream topping. Freeze it until it’s time for dessert. —Karen G., Somerset, Kentucky
After we enjoy a ham dinner, I use up the extras in a casserole. I combine leftover vegetables…
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"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve…
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