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Create a quick frozen dessert using leftover cookies, angel food cake, pound cake or brownies. Crumble them up in a pie pan and spoon vanilla ice cream on top. Spread on a thin layer of strawberry jam and cover that with chocolate and butterscotch ice cream topping. Freeze it until it’s time for dessert. —Karen G., Somerset, Kentucky
Anytime we have leftover mashed potatoes, I assemble some of these savory treats to enjoy later.…
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June Alexander of Urbana, Ohio always keeps a box of instant potato flakes on hand. “They’re…
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