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Create a quick frozen dessert using leftover cookies, angel food cake, pound cake or brownies. Crumble them up in a pie pan and spoon vanilla ice cream on top. Spread on a thin layer of strawberry jam and cover that with chocolate and butterscotch ice cream topping. Freeze it until it’s time for dessert. —Karen G., Somerset, Kentucky
“When I fix beef stew, I usually make extra and reheat it another night with a pastry crust on…
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I have a super way to use up bagels. I slice them very thin, layer in a baking pan, spritz with…
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