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Create a quick frozen dessert using leftover cookies, angel food cake, pound cake or brownies. Crumble them up in a pie pan and spoon vanilla ice cream on top. Spread on a thin layer of strawberry jam and cover that with chocolate and butterscotch ice cream topping. Freeze it until it’s time for dessert. —Karen G., Somerset, Kentucky
After a recent party, I had lots of leftover chicken salad. I mixed it with cream of chicken…
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If you washed, dried and chopped more green onions than you need in your recipe, store the…
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