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Create a quick frozen dessert using leftover cookies, angel food cake, pound cake or brownies. Crumble them up in a pie pan and spoon vanilla ice cream on top. Spread on a thin layer of strawberry jam and cover that with chocolate and butterscotch ice cream topping. Freeze it until it’s time for dessert. —Karen G., Somerset, Kentucky
"When I have a variety of leftover meats, such as beef, turkey, Italian sausage, etc., I cut…
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“Simmer chopped onions and celery in butter until tender,” instructs Doris B. of Hinsdale,…
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