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Create a quick frozen dessert using leftover cookies, angel food cake, pound cake or brownies. Crumble them up in a pie pan and spoon vanilla ice cream on top. Spread on a thin layer of strawberry jam and cover that with chocolate and butterscotch ice cream topping. Freeze it until it’s time for dessert. —Karen G., Somerset, Kentucky
"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the…
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Turn leftover ham into tasty turnovers by using refrigerated crescent roll dough. Mix finely…
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