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"I cut leftover grilled bratwurst into bite-size pieces and simmered them with water, V8 juice, a can of great northern beans and some mixed vegetables," says Lucille Janz of West Bend, Wisconsin. "It made a wonderful savory soup. Even my granddaughters, who don’t care for beans, cleaned their bowls."
“For a tasty main dish, combine undiluted cream of mushroom soup with leftover beef gravy and…
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“I combine leftover mashed potatoes with chopped onion and shredded cheese, then bake it,” says…
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