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"I cut leftover grilled bratwurst into bite-size pieces and simmered them with water, V8 juice, a can of great northern beans and some mixed vegetables," says Lucille Janz of West Bend, Wisconsin. "It made a wonderful savory soup. Even my granddaughters, who don’t care for beans, cleaned their bowls."
“For a fast meal, saute 1/4 cup each chopped onion and green pepper,” instructs Jennifer B. of…
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I use leftover mashed potatoes in place of instant mashed potato flakes when making my favorite…
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