"I cut leftover grilled bratwurst into bite-size pieces and simmered them with water, V8 juice, a can of great northern beans and some mixed vegetables," says Lucille Janz of West Bend, Wisconsin. "It made a wonderful savory soup. Even my granddaughters, who don’t care for beans, cleaned their bowls."
Instructs Phyllis A. of Waterbury, Connecticut, “Add beef broth to leftover beef stew and puree…
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“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a…
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