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"I cut leftover grilled bratwurst into bite-size pieces and simmered them with water, V8 juice, a can of great northern beans and some mixed vegetables," says Lucille Janz of West Bend, Wisconsin. "It made a wonderful savory soup. Even my granddaughters, who don’t care for beans, cleaned their bowls."
Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup…
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To quickly use a huge supply of garden tomatoes, I wash and core them, then puree in the blender…
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