Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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"I cut leftover grilled bratwurst into bite-size pieces and simmered them with water, V8 juice, a can of great northern beans and some mixed vegetables," says Lucille Janz of West Bend, Wisconsin. "It made a wonderful savory soup. Even my granddaughters, who don’t care for beans, cleaned their bowls."
Instructs Kim F. of Tallahassee, Florida, “Top a pizza crust with crumbled meat loaf and…
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“We make yummy nachos with sloppy joe leftovers,” Judy DeMeyers relates from North Muskegon,…
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