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Perfect dinners in a pinch with 316 quick-and-easy recipes!
"I cut leftover grilled bratwurst into bite-size pieces and simmered them with water, V8 juice, a can of great northern beans and some mixed vegetables," says Lucille Janz of West Bend, Wisconsin. "It made a wonderful savory soup. Even my granddaughters, who don’t care for beans, cleaned their bowls."
"To zip up my potato salad, I toss in a 4-ounce can of mild diced chilies," says Okey Probasco…
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When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch…
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