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"I cut leftover grilled bratwurst into bite-size pieces and simmered them with water, V8 juice, a can of great northern beans and some mixed vegetables," says Lucille Janz of West Bend, Wisconsin. "It made a wonderful savory soup. Even my granddaughters, who don’t care for beans, cleaned their bowls."
"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive…
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Field editor Elaine Anderson of Aliquippa, Pennsylvania notes: “Extra hot dog buns don’t go to…
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