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"I cut leftover grilled bratwurst into bite-size pieces and simmered them with water, V8 juice, a can of great northern beans and some mixed vegetables," says Lucille Janz of West Bend, Wisconsin. "It made a wonderful savory soup. Even my granddaughters, who don’t care for beans, cleaned their bowls."
“When I have leftover seasoned ground beef from making tacos, I sprinkle it on homemade pizza,…
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Instead of discarding wing tips when cutting whole chicken wings into pieces, I use them to add…
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