"Soup-er" Beef and Noodles

When Melissa S. of Centreville, Michigan fixes beef and noodles for her four daughters and husband, she turns the leftovers into soup. “To the chopped-up beef and noodles, I add a large can of tomato juice and a couple cans of any vegetables I have on hand,” Melissa explains. “It usually makes enough so I can put some in the freezer for a day when we need a quick meal.”