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When Melissa S. of Centreville, Michigan fixes beef and noodles for her four daughters and husband, she turns the leftovers into soup. “To the chopped-up beef and noodles, I add a large can of tomato juice and a couple cans of any vegetables I have on hand,” Melissa explains. “It usually makes enough so I can put some in the freezer for a day when we need a quick meal.”
To use up leftover meatballs in spaghetti sauce, I recently cooked enough jumbo pasta shells to…
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My mom came up with this quick snack for my dad while he was watching Sunday football. She cut…
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