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When Melissa S. of Centreville, Michigan fixes beef and noodles for her four daughters and husband, she turns the leftovers into soup. “To the chopped-up beef and noodles, I add a large can of tomato juice and a couple cans of any vegetables I have on hand,” Melissa explains. “It usually makes enough so I can put some in the freezer for a day when we need a quick meal.”
When I have leftover fixings from tacos, I use them as a starter for spicy chili. In a pot, I…
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"I cut leftover grilled bratwurst into bite-size pieces and simmered them with water, V8 juice,…
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