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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When Melissa S. of Centreville, Michigan fixes beef and noodles for her four daughters and husband, she turns the leftovers into soup. “To the chopped-up beef and noodles, I add a large can of tomato juice and a couple cans of any vegetables I have on hand,” Melissa explains. “It usually makes enough so I can put some in the freezer for a day when we need a quick meal.”
“I turn leftover tuna casserole into macaroni salad in a jiffy,” Linda Teets of Kalispell,…
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“I use extra slices of meat loaf in grilled cheese sandwiches,” reports Ruth F. of Crooksville,…
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