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"When I have leftover au gratin potatoes, I combine them in a saucepan with sauteed chopped onions, carrots and celery," reports Margo Seegrist of Shelton, Washington. "I add milk and stir as the soup heats up until I have a nice rich chowder."
When I have extra rice and leftover meat, such as pork chops, steak or roast, I fix a fast fried…
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“To make a tastier spaghetti sauce, I use leftover meat loaf instead of plain ground beef,”…
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