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"When I have leftover au gratin potatoes, I combine them in a saucepan with sauteed chopped onions, carrots and celery," reports Margo Seegrist of Shelton, Washington. "I add milk and stir as the soup heats up until I have a nice rich chowder."
Leftover garlic bread is perfect for open-faced sandwiches: layer with mango chutney, thinly…
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When I have leftover melted chocolate from making candies or desserts, I pour it into a small…
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