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"When I have leftover au gratin potatoes, I combine them in a saucepan with sauteed chopped onions, carrots and celery," reports Margo Seegrist of Shelton, Washington. "I add milk and stir as the soup heats up until I have a nice rich chowder."
From San Diego, California, Sylvia Salazar offers an easy way to enhance the taste of coffee. “I…
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Writes Michelle K. of Oak Harbor, Washington, “When I have leftover baked potatoes, I peel and…
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