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"When I have leftover au gratin potatoes, I combine them in a saucepan with sauteed chopped onions, carrots and celery," reports Margo Seegrist of Shelton, Washington. "I add milk and stir as the soup heats up until I have a nice rich chowder."
Have an opened package of tortillas in the refrigerator? Here are some sweet and savory ways…
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“I turn leftover tuna casserole into macaroni salad in a jiffy,” Linda Teets of Kalispell,…
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