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"When I have leftover au gratin potatoes, I combine them in a saucepan with sauteed chopped onions, carrots and celery," reports Margo Seegrist of Shelton, Washington. "I add milk and stir as the soup heats up until I have a nice rich chowder."
When I have leftover elbow macaroni or any other cooked pasta, I put it in a greased baking…
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“I always make stuffed peppers with leftover pot roast or meat loaf,” reveals Kay B. of Pleasant…
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