"When I have leftover au gratin potatoes, I combine them in a saucepan with sauteed chopped onions, carrots and celery," reports Margo Seegrist of Shelton, Washington. "I add milk and stir as the soup heats up until I have a nice rich chowder."
"I add cooked broccoli. turkey bacon and some fat-free ranch dressing to cooled mashed potatoes…
Read more »
“We make yummy nachos with sloppy joe leftovers,” Judy DeMeyers relates from North Muskegon,…
Our 10 most popular recipes for the month delivered right to your inbox!