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Perfect dinners in a pinch with 316 quick-and-easy recipes!
"When I have leftover au gratin potatoes, I combine them in a saucepan with sauteed chopped onions, carrots and celery," reports Margo Seegrist of Shelton, Washington. "I add milk and stir as the soup heats up until I have a nice rich chowder."
June Alexander of Urbana, Ohio always keeps a box of instant potato flakes on hand. “They’re…
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Reheated chili makes a tasty hot dog topper or a dip for corn chips.
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