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For a refreshing summer treat, push a Popsicle stick through the foil cover of a small fat-free yogurt. (Be sure to remove the plastic lid first if there is one.) Pop it in the freezer until it’s frozen, then remove the plastic container and enjoy your frosty fruit pop! Dianne M., Lakemoor, Illinois
When a recipe calls for frozen spinach, thawed and squeezed dry, I use my salad spinner. It…
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When my husband had to lower his sodium intake, we discovered two tricks for adding flavor to…
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