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For a refreshing summer treat, push a Popsicle stick through the foil cover of a small fat-free yogurt. (Be sure to remove the plastic lid first if there is one.) Pop it in the freezer until it’s frozen, then remove the plastic container and enjoy your frosty fruit pop! Dianne M., Lakemoor, Illinois
I use lemon in place of salt to bring out the flavor of meats and vegetables. Gladys H., Denver,…
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I’ve been preparing low-fat foods since my husband’s heart attack a few years ago. I find that…
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