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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To reduce the fat in most muffin, cookie and cake recipes, I use fat-free vanilla yogurt in place of milk or sour cream. It also adds a bit of sweetness, so the amount of sugar in many recipes can be reduced. Karen K., New Berlin, Pennsylvania
When I’m preparing a beef stir-fry, I cut the sirloin into thin strips. But some strips have…
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I’ve spent the last 10 years adapting my favorite recipes into lighter versions. One of the…
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