To reduce the fat in most muffin, cookie and cake recipes, I use fat-free vanilla yogurt in place of milk or sour cream. It also adds a bit of sweetness, so the amount of sugar in many recipes can be reduced. Karen K., New Berlin, Pennsylvania
My wife and I enjoy corned beef and cabbage, especially the seasoning that comes in the packet…
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Here is a way to make salad dressing thick without adding fat. Xanthan gum, a white powder…
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