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To reduce the fat in most muffin, cookie and cake recipes, I use fat-free vanilla yogurt in place of milk or sour cream. It also adds a bit of sweetness, so the amount of sugar in many recipes can be reduced. Karen K., New Berlin, Pennsylvania
For a tasty breakfast, add a spoonful of all-fruit preserves to hot oatmeal instead of sugar,…
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One of the best ways I’ve found to jazz up a light recipe is to use fresh ginger and garlic…
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