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To reduce the fat in most muffin, cookie and cake recipes, I use fat-free vanilla yogurt in place of milk or sour cream. It also adds a bit of sweetness, so the amount of sugar in many recipes can be reduced. Karen K., New Berlin, Pennsylvania
Are you tired of those little pieces of uncooked spaghetti dripping all over the floor and stove…
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“For French fries without a lot of added fat, I bake them after shaking on an equal amount of…
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