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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To reduce the fat in most muffin, cookie and cake recipes, I use fat-free vanilla yogurt in place of milk or sour cream. It also adds a bit of sweetness, so the amount of sugar in many recipes can be reduced. Karen K., New Berlin, Pennsylvania
To lighten up Mexican dishes, substitute corn tortillas when flour tortillas are called for in…
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Sugar-free instant butterscotch pudding made with low-fat milk makes a good low-calorie fruit…
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