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To reduce the fat in most muffin, cookie and cake recipes, I use fat-free vanilla yogurt in place of milk or sour cream. It also adds a bit of sweetness, so the amount of sugar in many recipes can be reduced. Karen K., New Berlin, Pennsylvania
I discovered this trick when trying to find a lower-fat alternative to mayonnaise for my egg…
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I like cantaloupe but don’t like buying it out of season when it’s expensive. So when it’s in…
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