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Recently, I was making my favorite banana bread recipe, I didn’t have the sour cream it called for. I substituted an equal amount of low-fat strawberry yogurt, and the bread was scrumptious! Fran Hoard, Kalamazoo, Michigan
I belong to Weight Watchers and have a system to try new recipes. I read through the recipes I…
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I recently became allergic to fish, and I really miss it. I’ve discovered, however, that many of…
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