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Recently, I was making my favorite banana bread recipe, I didn’t have the sour cream it called for. I substituted an equal amount of low-fat strawberry yogurt, and the bread was scrumptious! Fran Hoard, Kalamazoo, Michigan
After a long day, I like to prepare a light meal that’s quick, too. Instead of turning on the…
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If you love peanut butter on bread, here are two healthier suggestions. First, use reduced-fat…
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