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Recently, I was making my favorite banana bread recipe, I didn’t have the sour cream it called for. I substituted an equal amount of low-fat strawberry yogurt, and the bread was scrumptious! Fran Hoard, Kalamazoo, Michigan
I mix together equal parts of fat-free mayonnaise and fat-free sour cream. Then I use this to…
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To lower fat in recipes that call for 1-1/2 to 2 pounds ground beef, I use 3/4 pound extra-lean…
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