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Recently, I was making my favorite banana bread recipe, I didn’t have the sour cream it called for. I substituted an equal amount of low-fat strawberry yogurt, and the bread was scrumptious! Fran Hoard, Kalamazoo, Michigan
I like to use okra in soups and other good-for-you veggie recipes…so I try to keep some…
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Need grated carrots in a hurry? Pop some of those baby carrots in your food processor. Just a…
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