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Recently, I was making my favorite banana bread recipe, I didn’t have the sour cream it called for. I substituted an equal amount of low-fat strawberry yogurt, and the bread was scrumptious! Fran Hoard, Kalamazoo, Michigan
Need a tasty topping for cakes and other desserts? I add a little extra flavor to reduced-fat…
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Here’s a terrific shortcut to use when making vegetable soup. Instead of buying a head of…
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