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Recently, I was making my favorite banana bread recipe, I didn’t have the sour cream it called for. I substituted an equal amount of low-fat strawberry yogurt, and the bread was scrumptious! Fran Hoard, Kalamazoo, Michigan
I am either allergic to or cannot tolerate wheat, corn, dairy products, soy and mint. So when…
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My husband loves sausage gravy over biscuits for breakfast. Since we’re trying to eat less fat,…
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