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I’ve been preparing low-fat foods since my husband’s heart attack a few years ago. I find that stirring 1 teaspoon of vanilla extract into an 8-ounce carton of low-fat whipped topping improves the flavor nicely. Susan F., Salem, Oregon
To remind myself to use recipes I’ve earmarked to try, I clip them to a clothespin attached to a…
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Here’s a great tip a friend shared with me. To make a no-fat dill sauce to serve with salmon,…
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