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I’ve found a tasty replacement for the syrup and butter that used to top my waffles. I mix equal parts of fat-free fruit-flavored yogurt with fat-free whipped topping. This also makes a refreshing fruit dip. Elaine C., Afton, Wyoming
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To make a lighter gravy, brown flour in a skillet. Cool slightly, then add some instant chicken,…
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When a recipe calls for frozen spinach, thawed and squeezed dry, I use my salad spinner. It…
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