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I add shredded zucchini and carrots to my spaghetti sauce to add extra nutrition while disguising those good-for-you vegetables from my husband. I’ve also been known to put them in my meat loaf, which makes it more moist and nutritious. Brandy U., Leonard, Missouri
You can substitute regular soy sauce for reduced-sodium (light), but your dishes will have a…
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I have always loved cinnamon toast, but I’m watching my calorie intake these days. So I toast…
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