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I add shredded zucchini and carrots to my spaghetti sauce to add extra nutrition while disguising those good-for-you vegetables from my husband. I’ve also been known to put them in my meat loaf, which makes it more moist and nutritious. Brandy U., Leonard, Missouri
When a recipe calls for something to be rolled in melted butter, I spray it with butter-flavored…
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To make sure my kids got plenty of calcium, I used to keep a quart jar filled with 2 cups of…
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