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I add shredded zucchini and carrots to my spaghetti sauce to add extra nutrition while disguising those good-for-you vegetables from my husband. I’ve also been known to put them in my meat loaf, which makes it more moist and nutritious. Brandy U., Leonard, Missouri
When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid…
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To reduce the amount of fat in meatballs and cut cleanup time, I bake them in a 400° oven…
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