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I add shredded zucchini and carrots to my spaghetti sauce to add extra nutrition while disguising those good-for-you vegetables from my husband. I’ve also been known to put them in my meat loaf, which makes it more moist and nutritious. Brandy U., Leonard, Missouri
In order to be more accurate with portion sizes of items like salad dressing, I use one of those…
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Many of our favorite vegetable and fruit salad recipes call for a sprinkling of toasted pecans…
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