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I add shredded zucchini and carrots to my spaghetti sauce to add extra nutrition while disguising those good-for-you vegetables from my husband. I’ve also been known to put them in my meat loaf, which makes it more moist and nutritious. Brandy U., Leonard, Missouri
While making zucchini bread, I ran out of the fat replacement I usually use in my recipe. Since…
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One of my favorite kitchen tools is an egg slicer. I leave one on the counter so I can quickly…
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