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When I serve spaghetti, I add either fresh or frozen broccoli to the sauce, then cook it about 5 minutes before serving. It adds taste and texture to the sauce as well as adding nutrition to the meal. I usually add meat to the sauce, too. But the broccoli is so tasty that I’ve served the sauce just with the broccoli for a vegetarian change of pace. Sandra S., Mountain View, California
Handle zucchini carefully; they’re thin-skinned and easily damaged.
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To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a…
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