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Here’s a terrific shortcut to use when making vegetable soup. Instead of buying a head of cabbage, pick up a package of coleslaw mix. Since the cabbage and carrots are already washed and chopped, it’s a real time-saver. Simply add it to your simmering soup for about 4-5 minutes before serving. Loni M., Chippewa Falls, Wisconsin
Before making gravy from meat drippings, I add a few ice cubes to the broth. In a few minutes,…
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When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I…
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