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Here’s a terrific shortcut to use when making vegetable soup. Instead of buying a head of cabbage, pick up a package of coleslaw mix. Since the cabbage and carrots are already washed and chopped, it’s a real time-saver. Simply add it to your simmering soup for about 4-5 minutes before serving. Loni M., Chippewa Falls, Wisconsin
I belong to Weight Watchers and have a system to try new recipes. I read through the recipes I…
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When I serve spaghetti, I add either fresh or frozen broccoli to the sauce, then cook it about 5…
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