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Here’s a terrific shortcut to use when making vegetable soup. Instead of buying a head of cabbage, pick up a package of coleslaw mix. Since the cabbage and carrots are already washed and chopped, it’s a real time-saver. Simply add it to your simmering soup for about 4-5 minutes before serving. Loni M., Chippewa Falls, Wisconsin
When tomatoes are tasty and abundant, wash them and freeze whole in resealable plastic freezer…
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After peeling and cooking small fresh beets, I place them in my egg slicer one at a time. I get…
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