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Here’s a terrific shortcut to use when making vegetable soup. Instead of buying a head of cabbage, pick up a package of coleslaw mix. Since the cabbage and carrots are already washed and chopped, it’s a real time-saver. Simply add it to your simmering soup for about 4-5 minutes before serving. Loni M., Chippewa Falls, Wisconsin
Coating a baking dish or pan with nonstick cooking spray can be messy. The “overspray” often…
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I mix together equal parts of fat-free mayonnaise and fat-free sour cream. Then I use this to…
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