Here’s a terrific shortcut to use when making vegetable soup. Instead of buying a head of cabbage, pick up a package of coleslaw mix. Since the cabbage and carrots are already washed and chopped, it’s a real time-saver. Simply add it to your simmering soup for about 4-5 minutes before serving. Loni M., Chippewa Falls, Wisconsin
Here is a way to make salad dressing thick without adding fat. Xanthan gum, a white powder…
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This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but…
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