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Here’s a terrific shortcut to use when making vegetable soup. Instead of buying a head of cabbage, pick up a package of coleslaw mix. Since the cabbage and carrots are already washed and chopped, it’s a real time-saver. Simply add it to your simmering soup for about 4-5 minutes before serving. Loni M., Chippewa Falls, Wisconsin
When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid…
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When I buy chicken breasts, I remove the skin and put the number I need for a meal into a…
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