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Here’s a terrific shortcut to use when making vegetable soup. Instead of buying a head of cabbage, pick up a package of coleslaw mix. Since the cabbage and carrots are already washed and chopped, it’s a real time-saver. Simply add it to your simmering soup for about 4-5 minutes before serving. Loni M., Chippewa Falls, Wisconsin
I freeze leftover fruit juices in an ice cube tray. I use these fruity ice cubes to add extra…
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I live alone, so I don’t always use up my canned milk or regular milk before it starts to spoil.…
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