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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Here’s a terrific shortcut to use when making vegetable soup. Instead of buying a head of cabbage, pick up a package of coleslaw mix. Since the cabbage and carrots are already washed and chopped, it’s a real time-saver. Simply add it to your simmering soup for about 4-5 minutes before serving. Loni M., Chippewa Falls, Wisconsin
Milled flaxseed is packed with heart-healthy oils and is a good source of fiber. Besides…
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If you’re looking for fish that doesn’t taste “fishy,” I recommend tilapia. I spritz my indoor…
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