When making fruit salad, I often include canned pineapple tidbits packed in their own juice. I drain the juice from the pineapple and use some to coat apple slices and keep them nice and white. Any extra juice is added to my pitcher of orange juice for a little extra flavor. Doris E., Lake George, Minnesota
There appears to be some confusion as to how margarine is defined. Margarine is a butter…
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Here is a way to make salad dressing thick without adding fat. Xanthan gum, a white powder…
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