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When making fruit salad, I often include canned pineapple tidbits packed in their own juice. I drain the juice from the pineapple and use some to coat apple slices and keep them nice and white. Any extra juice is added to my pitcher of orange juice for a little extra flavor. Doris E., Lake George, Minnesota
My husband loves bread made in our bread machine, but he generally only likes plain white bread…
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If you’re patient, you’ll find that there are some good alternatives to the traditional fat…
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