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When making fruit salad, I often include canned pineapple tidbits packed in their own juice. I drain the juice from the pineapple and use some to coat apple slices and keep them nice and white. Any extra juice is added to my pitcher of orange juice for a little extra flavor. Doris E., Lake George, Minnesota
I make mashed potatoes without adding butter or milk. First, I boil four to five medium potatoes…
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Many food items are available in fat-free or reduced-fat versions, especially dairy products,…
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