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When making fruit salad, I often include canned pineapple tidbits packed in their own juice. I drain the juice from the pineapple and use some to coat apple slices and keep them nice and white. Any extra juice is added to my pitcher of orange juice for a little extra flavor. Doris E., Lake George, Minnesota
Instead of frying chickens in oil on the stovetop, I place it in a casserole dish coated with…
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Try this idea for a quick dessert. Spritz a flour tortilla with refrigerated butter-flavored…
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