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When making fruit salad, I often include canned pineapple tidbits packed in their own juice. I drain the juice from the pineapple and use some to coat apple slices and keep them nice and white. Any extra juice is added to my pitcher of orange juice for a little extra flavor. Doris E., Lake George, Minnesota
To make baked apples, I wash, core and place them in a baking dish. Then I pour some red-hot…
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When my family is in a rush for dinner and we are having corn, I put the corn cobs (husk and…
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