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When making fruit salad, I often include canned pineapple tidbits packed in their own juice. I drain the juice from the pineapple and use some to coat apple slices and keep them nice and white. Any extra juice is added to my pitcher of orange juice for a little extra flavor. Doris E., Lake George, Minnesota
If you love peanut butter on bread, here are two healthier suggestions. First, use reduced-fat…
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When I’m preparing a beef stir-fry, I cut the sirloin into thin strips. But some strips have…
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