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When making fruit salad, I often include canned pineapple tidbits packed in their own juice. I drain the juice from the pineapple and use some to coat apple slices and keep them nice and white. Any extra juice is added to my pitcher of orange juice for a little extra flavor. Doris E., Lake George, Minnesota
Pour cooled broth from meat or poultry into a glass jar with a secure lid; refrigerate upside…
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“For French fries without a lot of added fat, I bake them after shaking on an equal amount of…
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