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When making fruit salad, I often include canned pineapple tidbits packed in their own juice. I drain the juice from the pineapple and use some to coat apple slices and keep them nice and white. Any extra juice is added to my pitcher of orange juice for a little extra flavor. Doris E., Lake George, Minnesota
I came from the “clean your plate” era and feel obligated to finish everything on my dinner…
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For a lighter moist cake, use any flavor cake mix and beat in a 12-ounce can of diet soda. Try…
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