When making fruit salad, I often include canned pineapple tidbits packed in their own juice. I drain the juice from the pineapple and use some to coat apple slices and keep them nice and white. Any extra juice is added to my pitcher of orange juice for a little extra flavor. Doris E., Lake George, Minnesota
My family loves French fries and steak fries, but we bake them to avoid all the fat from…
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To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it…
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