Tuna with Oats

I recently came up with this money-saving idea that’s healthy, too. I make tuna sandwiches by emptying an undrained 6-ounce can of water-packed tuna into a bowl, then stir in about 1/4 cup of quick-cooking oats. I wait about 15 minutes to let the oatmeal soak into the water before adding relish and mayonnaise. This helps stretch the tuna mixture to make more sandwiches, and the oats add extra nutrition. Karen L., Arlington, Wisconsin

 
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