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For a different tuna salad, I mix chopped pickled beets into the tuna. There’s no need for mayonnaise or salad dressing, so it’s lower in fat. I just add enough beets to a can of tuna to make it moist. Denise G., Lakewood, New Jersey
I’ve spent the last 10 years adapting my favorite recipes into lighter versions. One of the…
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I’ve been preparing low-fat foods since my husband’s heart attack a few years ago. I find that…
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