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For a different tuna salad, I mix chopped pickled beets into the tuna. There’s no need for mayonnaise or salad dressing, so it’s lower in fat. I just add enough beets to a can of tuna to make it moist. Denise G., Lakewood, New Jersey
Instead of frying chickens in oil on the stovetop, I place it in a casserole dish coated with…
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I discovered this trick when trying to find a lower-fat alternative to mayonnaise for my egg…
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