For a different tuna salad, I mix chopped pickled beets into the tuna. There’s no need for mayonnaise or salad dressing, so it’s lower in fat. I just add enough beets to a can of tuna to make it moist. Denise G., Lakewood, New Jersey
When I serve spaghetti, I add either fresh or frozen broccoli to the sauce, then cook it about 5…
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When trying to trim down, I ate a lot more soup than usual, reports Lee Ann O. It filled me up…
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