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For a different tuna salad, I mix chopped pickled beets into the tuna. There’s no need for mayonnaise or salad dressing, so it’s lower in fat. I just add enough beets to a can of tuna to make it moist. Denise G., Lakewood, New Jersey
I chop sweet red peppers, green peppers and onions separately, place them in glass jars, then…
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When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid…
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