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I have a suggestion for lowering the fat content of peanut butter while increasing your soy intake. I buy reduced-fat natural-style peanut butter and blend it in my food processor with an equal amount of low-fat silken tofu. The mixture that results is very smooth and creamy yet has just enough peanutty taste. Barbara D., Lansing, Michigan
Whether you’re stirring up a batch of from-scratch cookies or making a packaged cake mix, eggs…
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When preparing a pork or beef roast, I insert slices of garlic in slits on top of the roast…
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