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When a recipe calls for frozen spinach, thawed and squeezed dry, I use my salad spinner. It makes it easy to get rid of the excess water without straining my arthritic fingers. Edith L., Longwood, Florida
Whenever I have a “hands-on” job like forming meatballs or skinning chicken breasts, I wear…
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For a tasty breakfast, add a spoonful of all-fruit preserves to hot oatmeal instead of sugar,…
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