When a recipe calls for frozen spinach, thawed and squeezed dry, I use my salad spinner. It makes it easy to get rid of the excess water without straining my arthritic fingers. Edith L., Longwood, Florida
After peeling and cooking small fresh beets, I place them in my egg slicer one at a time. I get…
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When trying to trim down, I ate a lot more soup than usual, reports Lee Ann O. It filled me up…
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