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When a recipe calls for frozen spinach, thawed and squeezed dry, I use my salad spinner. It makes it easy to get rid of the excess water without straining my arthritic fingers. Edith L., Longwood, Florida
To enjoy a bit of pumpkin at any time of year, I add several heaping tablespoons of canned…
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After peeling and cooking small fresh beets, I place them in my egg slicer one at a time. I get…
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