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When a recipe calls for frozen spinach, thawed and squeezed dry, I use my salad spinner. It makes it easy to get rid of the excess water without straining my arthritic fingers. Edith L., Longwood, Florida
When a recipe calls for green onions, I find it easier and faster to cut them with a kitchen…
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Frozen fruit sometimes doesn’t have as much juice as I’d like after thawing. So I’ll stir in a…
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