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When a recipe calls for frozen spinach, thawed and squeezed dry, I use my salad spinner. It makes it easy to get rid of the excess water without straining my arthritic fingers. Edith L., Longwood, Florida
I buy 3.75-ounce containers of paprika and garlic salt, mix them together and put them back in…
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When I serve spaghetti, I add either fresh or frozen broccoli to the sauce, then cook it about 5…
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