Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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When a recipe calls for frozen spinach, thawed and squeezed dry, I use my salad spinner. It makes it easy to get rid of the excess water without straining my arthritic fingers. Edith L., Longwood, Florida
For a lighter moist cake, use any flavor cake mix and beat in a 12-ounce can of diet soda. Try…
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Instead of greasing and flouring the baking pans for cakes or breads, I coat them with low-fat…
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