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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When a recipe calls for frozen spinach, thawed and squeezed dry, I use my salad spinner. It makes it easy to get rid of the excess water without straining my arthritic fingers. Edith L., Longwood, Florida
Preparing angel food cake from a boxed mixed as a light dessert? Dress it up after stirring…
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When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid…
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