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When a recipe calls for frozen spinach, thawed and squeezed dry, I use my salad spinner. It makes it easy to get rid of the excess water without straining my arthritic fingers. Edith L., Longwood, Florida
While making zucchini bread, I ran out of the fat replacement I usually use in my recipe. Since…
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I like to keep fresh lemon juice on hand because it’s such an easy way to add refreshing flavor…
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