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When a recipe calls for frozen spinach, thawed and squeezed dry, I use my salad spinner. It makes it easy to get rid of the excess water without straining my arthritic fingers. Edith L., Longwood, Florida
My husband loves sausage gravy over biscuits for breakfast. Since we’re trying to eat less fat,…
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To cut some of the fat and calories in omelets, I bake the bacon in parchment paper-lined baking…
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