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Many food items are available in fat-free or reduced-fat versions, especially dairy products, salad dressings, mayonnaise, crackers and soups. If you are not already using these items, start by introducing them one at a time into your recipes. This way your family will be eating lighter, but they probably won't notice the change.
To reduce the amount of fat in meatballs and cut cleanup time, I bake them in a 400° oven…
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When I cut a fresh lemon in half on an angle instead of straight up and down, it seems easier to…
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