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I like to make what I call “stuffed” chicken legs. I remove the skin, and I coat them in chicken broth instead of melted butter (if using no-salt-added broth, spice it up with some garlic or curry). Then I roll the legs in crushed stuffing mix before baking. The result is not as rich as when you use butter, but it’s still very tasty. Pat F., Stratford, Connecticut
I mix together equal parts of fat-free mayonnaise and fat-free sour cream. Then I use this to…
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To make baked apples, I wash, core and place them in a baking dish. Then I pour some red-hot…
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