Visit our Pinterest board to find favorite hearty casserole recipes.
Attend a show for a fun and unique night out where you can learn new skills and make memories that'll last a lifetime!
Discover the country's best flavors!
I like to make what I call “stuffed” chicken legs. I remove the skin, and I coat them in chicken broth instead of melted butter (if using no-salt-added broth, spice it up with some garlic or curry). Then I roll the legs in crushed stuffing mix before baking. The result is not as rich as when you use butter, but it’s still very tasty. Pat F., Stratford, Connecticut
I discovered this trick when trying to find a lower-fat alternative to mayonnaise for my egg…
Read more »
I substitute heavy cream with a thickened low-fat milk. I blend 1 tablespoon flour into 1 cup…
Our 10 most popular recipes for the month delivered right to your inbox!
Please Select Username to appear on public areas of the site like community and recipe comments.