Find our favorite homemade candy recipes on our Christmas Candy Pinterest Board.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
I like to make what I call “stuffed” chicken legs. I remove the skin, and I coat them in chicken broth instead of melted butter (if using no-salt-added broth, spice it up with some garlic or curry). Then I roll the legs in crushed stuffing mix before baking. The result is not as rich as when you use butter, but it’s still very tasty. Pat F., Stratford, Connecticut
Whenever I have a “hands-on” job like forming meatballs or skinning chicken breasts, I wear…
Read more »
This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but…
Please Select Username to appear on public areas of the site like community and recipe comments.