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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I like to make what I call “stuffed” chicken legs. I remove the skin, and I coat them in chicken broth instead of melted butter (if using no-salt-added broth, spice it up with some garlic or curry). Then I roll the legs in crushed stuffing mix before baking. The result is not as rich as when you use butter, but it’s still very tasty. Pat F., Stratford, Connecticut
To lighten up Mexican dishes, substitute corn tortillas when flour tortillas are called for in…
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Need grated carrots in a hurry? Pop some of those baby carrots in your food processor. Just a…
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