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While steaming broccoli one day, I decided to add thin slices of apple to the pan to change the taste a bit. The apples steamed to a transparent consistency and the taste was delectable. Since I eat lots of broccoli, it was a nice change of pace. Lucy M., Solvang, California
I use a small can of mixed vegetables and a small can of vegetable juice to make a tasty soup…
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Here is a great way to get rid of the extra fat from broth if you don’t have a fat separator.…
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