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While steaming broccoli one day, I decided to add thin slices of apple to the pan to change the taste a bit. The apples steamed to a transparent consistency and the taste was delectable. Since I eat lots of broccoli, it was a nice change of pace. Lucy M., Solvang, California
As a diabetic, I’m always on the watch for healthy food that tastes good. Here are a few of my…
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I use unsweetened applesauce instead of butter in bread machine recipes. My bread comes out just…
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