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While steaming broccoli one day, I decided to add thin slices of apple to the pan to change the taste a bit. The apples steamed to a transparent consistency and the taste was delectable. Since I eat lots of broccoli, it was a nice change of pace. Lucy M., Solvang, California
Want a grilled cheese sandwich without all the calories and fat that come from butter? Simply…
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“For French fries without a lot of added fat, I bake them after shaking on an equal amount of…
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