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While steaming broccoli one day, I decided to add thin slices of apple to the pan to change the taste a bit. The apples steamed to a transparent consistency and the taste was delectable. Since I eat lots of broccoli, it was a nice change of pace. Lucy M., Solvang, California
For an easy, delicious and different way to prepare fish, combine fat-free ranch dressing and…
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In place of butter or margarine, I use butter-flavored refrigerated spray on steamed vegetables,…
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