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While steaming broccoli one day, I decided to add thin slices of apple to the pan to change the taste a bit. The apples steamed to a transparent consistency and the taste was delectable. Since I eat lots of broccoli, it was a nice change of pace. Lucy M., Solvang, California
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When preparing a pork or beef roast, I insert slices of garlic in slits on top of the roast…
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