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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Since I cook almost salt-free, I came up with a spicy seasoning for ribs, chicken and chops. I mix equal amounts of white pepper, cayenne pepper, black pepper, paprika, onion powder and garlic powder. I make a big batch, then store it in a cool dry place for up to 6 months. It’s a zesty seasoning to have on hand. Marcia G., Davenport, Iowa
At family dinners, I am usually asked to bring fruit salad. Typically, I combine pineapple…
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I like to keep fresh lemon juice on hand because it’s such an easy way to add refreshing flavor…
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