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After peeling and cooking small fresh beets, I place them in my egg slicer one at a time. I get perfectly sliced beets every time—without stained fingers. Rose S., Bellevue, Kentucky
When my family is in a rush for dinner and we are having corn, I put the corn cobs (husk and…
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Here’s a great tip a friend shared with me. To make a no-fat dill sauce to serve with salmon,…
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