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Perfect dinners in a pinch with 316 quick-and-easy recipes!
After peeling and cooking small fresh beets, I place them in my egg slicer one at a time. I get perfectly sliced beets every time—without stained fingers. Rose S., Bellevue, Kentucky
I like to keep a supply of cooked crumbled bacon in the freezer. By sprinkling a little into…
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Whenever I have leftover rice from a stir-fry, I use it to make stuffed peppers later in the…
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