After peeling and cooking small fresh beets, I place them in my egg slicer one at a time. I get perfectly sliced beets every time—without stained fingers. Rose S., Bellevue, Kentucky
I have a suggestion for lowering the fat content of peanut butter while increasing your soy…
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While steaming broccoli one day, I decided to add thin slices of apple to the pan to change the…
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