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After peeling and cooking small fresh beets, I place them in my egg slicer one at a time. I get perfectly sliced beets every time—without stained fingers. Rose S., Bellevue, Kentucky
Want a grilled cheese sandwich without all the calories and fat that come from butter? Simply…
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I recently boiled a 5-pound hen to make chicken salad sandwiches for a potluck. I didn’t want to…
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