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After peeling and cooking small fresh beets, I place them in my egg slicer one at a time. I get perfectly sliced beets every time—without stained fingers. Rose S., Bellevue, Kentucky
This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but…
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My family loves French fries and steak fries, but we bake them to avoid all the fat from…
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