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After peeling and cooking small fresh beets, I place them in my egg slicer one at a time. I get perfectly sliced beets every time—without stained fingers. Rose S., Bellevue, Kentucky
I recently became allergic to fish, and I really miss it. I’ve discovered, however, that many of…
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For a subtle change from the usual pasta sauce, add a touch of cinnamon. It tastes great. Mario…
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