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After peeling and cooking small fresh beets, I place them in my egg slicer one at a time. I get perfectly sliced beets every time—without stained fingers. Rose S., Bellevue, Kentucky
I’ve found a tasty replacement for the syrup and butter that used to top my waffles. I mix equal…
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When serving healthier appetizers such as fresh vegetables with low-fat dip, I like to dress up…
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