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Here’s a simple way to frost an angel food cake or any other cake. Simply thaw a large container of light frozen whipped topping and fold in one package of any flavor sugar-free gelatin powder. This flavorful frosting mixes up in seconds and tastes great! Sandy S., London, Ontario
I recently boiled a 5-pound hen to make chicken salad sandwiches for a potluck. I didn’t want to…
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Kiwifruit are so tasty and nutritious, but they can be messy to peel. When my daughter was 10,…
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