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Here’s a simple way to frost an angel food cake or any other cake. Simply thaw a large container of light frozen whipped topping and fold in one package of any flavor sugar-free gelatin powder. This flavorful frosting mixes up in seconds and tastes great! Sandy S., London, Ontario
Instead of greasing and flouring the baking pans for cakes or breads, I coat them with low-fat…
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I mix together equal parts of fat-free mayonnaise and fat-free sour cream. Then I use this to…
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