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Here’s a simple way to frost an angel food cake or any other cake. Simply thaw a large container of light frozen whipped topping and fold in one package of any flavor sugar-free gelatin powder. This flavorful frosting mixes up in seconds and tastes great! Sandy S., London, Ontario
To make salad greens crisp, I wash them, use a salad spinner to remove the water and put them in…
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When a recipe calls for green onions, I find it easier and faster to cut them with a kitchen…
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