To make a simple bacon, lettuce and tomato sandwich, I toast two slices of reduced-calorie bread, spread on a little reduced-fat mayonnaise and sprinkle with real bacon bits (the store-bought kind). Then I add thin slices of tomato and some lettuce for a fast, low-fat BLT. Marilynn B., Omaha, Nebraska
When making cookies, I use a fork to flatten the dough. I spray it with cooking spray to keep it…
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Want a unique way to make healthier deviled eggs? Try using up leftover mashed potatoes. I…
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