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To make a simple bacon, lettuce and tomato sandwich, I toast two slices of reduced-calorie bread, spread on a little reduced-fat mayonnaise and sprinkle with real bacon bits (the store-bought kind). Then I add thin slices of tomato and some lettuce for a fast, low-fat BLT. Marilynn B., Omaha, Nebraska
To reduce the fat in most muffin, cookie and cake recipes, I use fat-free vanilla yogurt in…
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I like to make what I call “stuffed” chicken legs. I remove the skin, and I coat them in chicken…
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