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Perfect dinners in a pinch with 316 quick-and-easy recipes!
This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but do not peel) and blend them in the blender. Then chill the sauce. This tastes so good! Sheila D., Victoria, British Columbia
When preparing sour cherries for the freezer, wash them first in a water-filled pan. Those that…
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When we cook fresh broccoli, we prefer eating the tender florets rather than the thick stems. So…
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