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This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but do not peel) and blend them in the blender. Then chill the sauce. This tastes so good! Sheila D., Victoria, British Columbia
I used to rinse dried beans in a big colander, but it was a tedious job. I felt like I was…
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To help eliminate fat from ground beef, cook it in a microwave-safe strainer or colander in a…
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