Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but do not peel) and blend them in the blender. Then chill the sauce. This tastes so good! Sheila D., Victoria, British Columbia
When preparing a pork or beef roast, I insert slices of garlic in slits on top of the roast…
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Here’s a terrific shortcut to use when making vegetable soup. Instead of buying a head of…
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