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Perfect dinners in a pinch with 316 quick-and-easy recipes!
This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but do not peel) and blend them in the blender. Then chill the sauce. This tastes so good! Sheila D., Victoria, British Columbia
For a change of pace at breakfast without adding calories, I stir a couple of drops of vanilla…
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Here is a great way to get rid of the extra fat from broth if you don’t have a fat separator.…
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