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This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but do not peel) and blend them in the blender. Then chill the sauce. This tastes so good! Sheila D., Victoria, British Columbia
When I didn’t have the 3 cups of buttermilk called for in a bread recipe, I used powdered…
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We have two diabetics in our family, so I’m always trying to come up with appropriate desserts…
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