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This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but do not peel) and blend them in the blender. Then chill the sauce. This tastes so good! Sheila D., Victoria, British Columbia
Coating a baking dish or pan with nonstick cooking spray can be messy. The “overspray” often…
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When a recipe calls for green onions, I find it easier and faster to cut them with a kitchen…
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