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When making cookies, I use a fork to flatten the dough. I spray it with cooking spray to keep it from sticking to the dough. This works nicely and creates a pretty crisscross pattern.Alta R., Pottstown, Pennsylvania
I use lemon in place of salt to bring out the flavor of meats and vegetables. Gladys H., Denver,…
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To lower fat in recipes that call for 1-1/2 to 2 pounds ground beef, I use 3/4 pound extra-lean…
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