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When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I add a drop of yellow food coloring to the beaten whites before cooking. The scrambled eggs have a nice yellow appearance, and they’re cholesterol-free. Marcia B., Geary, Oklahoma
When making a crumb crust for a dessert, I reduce the amount of butter or margarine by one…
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Here are some of my favorite lower-calorie desserts. I like to freeze bananas or fresh…
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