When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I add a drop of yellow food coloring to the beaten whites before cooking. The scrambled eggs have a nice yellow appearance, and they’re cholesterol-free. Marcia B., Geary, Oklahoma
When a recipe calls for something to be rolled in melted butter, I spray it with butter-flavored…
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I freeze leftover fruit juices in an ice cube tray. I use these fruity ice cubes to add extra…
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