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When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I add a drop of yellow food coloring to the beaten whites before cooking. The scrambled eggs have a nice yellow appearance, and they’re cholesterol-free. Marcia B., Geary, Oklahoma
The reason for draining canned beans is to remove the excess salt used in the canning process.…
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I substitute heavy cream with a thickened low-fat milk. I blend 1 tablespoon flour into 1 cup…
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