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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I add a drop of yellow food coloring to the beaten whites before cooking. The scrambled eggs have a nice yellow appearance, and they’re cholesterol-free. Marcia B., Geary, Oklahoma
To make a simple bacon, lettuce and tomato sandwich, I toast two slices of reduced-calorie…
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I recently came up with this money-saving idea that’s healthy, too. I make tuna sandwiches by…
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