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When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I add a drop of yellow food coloring to the beaten whites before cooking. The scrambled eggs have a nice yellow appearance, and they’re cholesterol-free. Marcia B., Geary, Oklahoma
When making fruit salad, I often include canned pineapple tidbits packed in their own juice. I…
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Want a grilled cheese sandwich without all the calories and fat that come from butter? Simply…
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