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When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I add a drop of yellow food coloring to the beaten whites before cooking. The scrambled eggs have a nice yellow appearance, and they’re cholesterol-free. Marcia B., Geary, Oklahoma
Like to enjoy apple pie a la mode for dessert, but can’t afford the calories? Try this trick.…
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To make salad greens crisp, I wash them, use a salad spinner to remove the water and put them in…
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