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When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I add a drop of yellow food coloring to the beaten whites before cooking. The scrambled eggs have a nice yellow appearance, and they’re cholesterol-free. Marcia B., Geary, Oklahoma
We have two diabetics in our family, so I’m always trying to come up with appropriate desserts…
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“For French fries without a lot of added fat, I bake them after shaking on an equal amount of…
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