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When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I add a drop of yellow food coloring to the beaten whites before cooking. The scrambled eggs have a nice yellow appearance, and they’re cholesterol-free. Marcia B., Geary, Oklahoma
My husband loves bread made in our bread machine, but he generally only likes plain white bread…
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For an easy, delicious and different way to prepare fish, combine fat-free ranch dressing and…
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