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When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I add a drop of yellow food coloring to the beaten whites before cooking. The scrambled eggs have a nice yellow appearance, and they’re cholesterol-free. Marcia B., Geary, Oklahoma
When preparing lasagna, substitute eggplant slices for the lasagna noodles. (I slice the…
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If you love peanut butter on bread, here are two healthier suggestions. First, use reduced-fat…
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