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When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I add a drop of yellow food coloring to the beaten whites before cooking. The scrambled eggs have a nice yellow appearance, and they’re cholesterol-free. Marcia B., Geary, Oklahoma
When we cook fresh broccoli, we prefer eating the tender florets rather than the thick stems. So…
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A free food for diabetics is any food or drink that contains less than 20 calories or less than…
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