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When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I add a drop of yellow food coloring to the beaten whites before cooking. The scrambled eggs have a nice yellow appearance, and they’re cholesterol-free. Marcia B., Geary, Oklahoma
If you’re patient, you’ll find that there are some good alternatives to the traditional fat…
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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the…
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