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When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I add a drop of yellow food coloring to the beaten whites before cooking. The scrambled eggs have a nice yellow appearance, and they’re cholesterol-free. Marcia B., Geary, Oklahoma
At family dinners, I am usually asked to bring fruit salad. Typically, I combine pineapple…
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This is a very simple hint, but it is luscious. Take four red apples, slice them fine (core, but…
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