When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I add a drop of yellow food coloring to the beaten whites before cooking. The scrambled eggs have a nice yellow appearance, and they’re cholesterol-free. Marcia B., Geary, Oklahoma
I save the cooking liquid used for boiling vegetables and store it in a container in my freezer.…
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I add shredded zucchini and carrots to my spaghetti sauce to add extra nutrition while…
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