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When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I add a drop of yellow food coloring to the beaten whites before cooking. The scrambled eggs have a nice yellow appearance, and they’re cholesterol-free. Marcia B., Geary, Oklahoma
Frozen fruit sometimes doesn’t have as much juice as I’d like after thawing. So I’ll stir in a…
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When preparing sour cherries for the freezer, wash them first in a water-filled pan. Those that…
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