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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When a recipe calls for green onions, I find it easier and faster to cut them with a kitchen scissors than with a knife. If the recipe calls for quite a few, grab a bunch at one time and snip away. You’re done before you know it, and this saves you from washing a cutting board. Louise B., Columbia, South Carolina
When you need a bite to treat yourself, try these:
Beyond-compare biscotti. Usually served…
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Instead of using the pound of ground beef called for when making taco meat, sloppy joes or…
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