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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When a recipe calls for green onions, I find it easier and faster to cut them with a kitchen scissors than with a knife. If the recipe calls for quite a few, grab a bunch at one time and snip away. You’re done before you know it, and this saves you from washing a cutting board. Louise B., Columbia, South Carolina
When preparing corn for dinner, instead of adding a pat of butter, try a little reduced-fat…
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Since I cook almost salt-free, I came up with a spicy seasoning for ribs, chicken and chops. I…
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