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When a recipe calls for green onions, I find it easier and faster to cut them with a kitchen scissors than with a knife. If the recipe calls for quite a few, grab a bunch at one time and snip away. You’re done before you know it, and this saves you from washing a cutting board. Louise B., Columbia, South Carolina
Like to enjoy apple pie a la mode for dessert, but can’t afford the calories? Try this trick.…
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My husband, who is diabetic, and I are watching our weight and trying to cut fat in our diet.…
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