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Some people like to remove the bones from canned salmon…but they are edible and can add calcium to your diet. If you don’t like the texture, mash the drained salmon in a bowl with the back of a spoon. The bones will become undetectable in seconds. Susan C., Macomb, Illinois
Here’s how I dramatically reduce the amount of fat in my gravy from roasted meat. I boil off…
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Frozen fruit sometimes doesn’t have as much juice as I’d like after thawing. So I’ll stir in a…
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