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I am either allergic to or cannot tolerate wheat, corn, dairy products, soy and mint. So when I’m making gravy or thickening sauces or stews, I use rice flour instead of all-purpose flour. Loraine M., Bend, Oregon
I came from the “clean your plate” era and feel obligated to finish everything on my dinner…
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Here are some of my favorite lower-calorie desserts. I like to freeze bananas or fresh…
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