I am either allergic to or cannot tolerate wheat, corn, dairy products, soy and mint. So when I’m making gravy or thickening sauces or stews, I use rice flour instead of all-purpose flour. Loraine M., Bend, Oregon
In place of butter or margarine, I use butter-flavored refrigerated spray on steamed vegetables,…
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To make sure my kids got plenty of calcium, I used to keep a quart jar filled with 2 cups of…
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