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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I am either allergic to or cannot tolerate wheat, corn, dairy products, soy and mint. So when I’m making gravy or thickening sauces or stews, I use rice flour instead of all-purpose flour. Loraine M., Bend, Oregon
Angel food cake is a great fat-free treat, but it’s difficult to slice since it squashes easily…
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I came from the “clean your plate” era and feel obligated to finish everything on my dinner…
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