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I am either allergic to or cannot tolerate wheat, corn, dairy products, soy and mint. So when I’m making gravy or thickening sauces or stews, I use rice flour instead of all-purpose flour. Loraine M., Bend, Oregon
My husband, who is diabetic, and I are watching our weight and trying to cut fat in our diet.…
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When I buy chicken breasts, I remove the skin and put the number I need for a meal into a…
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