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I am either allergic to or cannot tolerate wheat, corn, dairy products, soy and mint. So when I’m making gravy or thickening sauces or stews, I use rice flour instead of all-purpose flour. Loraine M., Bend, Oregon
For a subtle change from the usual pasta sauce, add a touch of cinnamon. It tastes great. Mario…
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To make a simple bacon, lettuce and tomato sandwich, I toast two slices of reduced-calorie…
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