Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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I am either allergic to or cannot tolerate wheat, corn, dairy products, soy and mint. So when I’m making gravy or thickening sauces or stews, I use rice flour instead of all-purpose flour. Loraine M., Bend, Oregon
Here's a sweet substitute: Evaporated skim milk can replace whipping cream in many…
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As a diabetic, I’m always on the watch for healthy food that tastes good. Here are a few of my…
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