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I am either allergic to or cannot tolerate wheat, corn, dairy products, soy and mint. So when I’m making gravy or thickening sauces or stews, I use rice flour instead of all-purpose flour. Loraine M., Bend, Oregon
I save the cooking liquid used for boiling vegetables and store it in a container in my freezer.…
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I use lemon in place of salt to bring out the flavor of meats and vegetables. Gladys H., Denver,…
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