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I am either allergic to or cannot tolerate wheat, corn, dairy products, soy and mint. So when I’m making gravy or thickening sauces or stews, I use rice flour instead of all-purpose flour. Loraine M., Bend, Oregon
I have a suggestion for lowering the fat content of peanut butter while increasing your soy…
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I try to use low-fat cooking techniques. When sautéing onions or other vegetables for a recipe,…
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