When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid fat off the top, pour the liquid through the cold strainer to catch even more fat. Sallie N., Cascade, Wisconsin
For a refreshing summer treat, push a Popsicle stick through the foil cover of a small fat-free…
Read more »
We need to watch our cholesterol, so I make a large batch of low-cholesterol soup. I start with…
Our 10 most popular recipes for the month delivered right to your inbox!