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When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid fat off the top, pour the liquid through the cold strainer to catch even more fat. Sallie N., Cascade, Wisconsin
Here is a great way to get rid of the extra fat from broth if you don’t have a fat separator.…
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Coating a baking dish or pan with nonstick cooking spray can be messy. The “overspray” often…
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