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When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid fat off the top, pour the liquid through the cold strainer to catch even more fat. Sallie N., Cascade, Wisconsin
Here’s an easy way to serve veggie pizza as a good-for-you appetizer. After spreading the…
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I like to keep a supply of cooked crumbled bacon in the freezer. By sprinkling a little into…
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