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When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid fat off the top, pour the liquid through the cold strainer to catch even more fat. Sallie N., Cascade, Wisconsin
For a refreshing summer treat, push a Popsicle stick through the foil cover of a small fat-free…
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Being on a low-fat, low-sodium diet has its challenges. I like to substitute fresh parsley for…
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