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When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid fat off the top, pour the liquid through the cold strainer to catch even more fat. Sallie N., Cascade, Wisconsin
Handle zucchini carefully; they’re thin-skinned and easily damaged.
To pick the freshest…
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I use a small can of mixed vegetables and a small can of vegetable juice to make a tasty soup…
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