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When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid fat off the top, pour the liquid through the cold strainer to catch even more fat. Sallie N., Cascade, Wisconsin
When a recipe calls for something to be rolled in melted butter, I spray it with butter-flavored…
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Here’s a tasty way to get a good start on those recommended fruit and milk servings for the day.…
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