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When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid fat off the top, pour the liquid through the cold strainer to catch even more fat. Sallie N., Cascade, Wisconsin
Recently, I was making my favorite banana bread recipe, I didn’t have the sour cream it called…
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Here’s a great tip a friend shared with me. To make a no-fat dill sauce to serve with salmon,…
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