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When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid fat off the top, pour the liquid through the cold strainer to catch even more fat. Sallie N., Cascade, Wisconsin
Freeze a variety of low-fat yogurt flavors in a nonstick muffin pan, then remove the yogurt cups…
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When making a crumb crust for a dessert, I reduce the amount of butter or margarine by one…
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