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When removing fat from chilled meat stock, chill your strainer, too. After spooning the solid fat off the top, pour the liquid through the cold strainer to catch even more fat. Sallie N., Cascade, Wisconsin
I add shredded zucchini and carrots to my spaghetti sauce to add extra nutrition while…
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When I cut a fresh lemon in half on an angle instead of straight up and down, it seems easier to…
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