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Leftover pan juices from roast chicken or beef add great flavor to soups and potpies. Here’s an easy way to remove the fat: After the meat is cooked, pour the pan juices into a bowl. Set it in the refrigerator overnight. The next morning, the fat will have hardened on the surface and can be lifted right off with a spoon. Shirley V., York, Nebraska
Since nobody in my family likes the heels of bread, I store them in our freezer. When I make a…
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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the…
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