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Leftover pan juices from roast chicken or beef add great flavor to soups and potpies. Here’s an easy way to remove the fat: After the meat is cooked, pour the pan juices into a bowl. Set it in the refrigerator overnight. The next morning, the fat will have hardened on the surface and can be lifted right off with a spoon. Shirley V., York, Nebraska
One of my favorite kitchen tools is an egg slicer. I leave one on the counter so I can quickly…
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My family loves mashed potatoes. But I never like peeling the potatoes, so I rarely made them.…
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