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Leftover pan juices from roast chicken or beef add great flavor to soups and potpies. Here’s an easy way to remove the fat: After the meat is cooked, pour the pan juices into a bowl. Set it in the refrigerator overnight. The next morning, the fat will have hardened on the surface and can be lifted right off with a spoon. Shirley V., York, Nebraska
Our family doesn’t like raw celery in recipes for chicken salad or potato salad. So I substitute…
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If you love peanut butter on bread, here are two healthier suggestions. First, use reduced-fat…
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