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Leftover pan juices from roast chicken or beef add great flavor to soups and potpies. Here’s an easy way to remove the fat: After the meat is cooked, pour the pan juices into a bowl. Set it in the refrigerator overnight. The next morning, the fat will have hardened on the surface and can be lifted right off with a spoon. Shirley V., York, Nebraska
If you’re looking for fish that doesn’t taste “fishy,” I recommend tilapia. I spritz my indoor…
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When a recipe calls for something to be rolled in melted butter, I spray it with butter-flavored…
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