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Leftover pan juices from roast chicken or beef add great flavor to soups and potpies. Here’s an easy way to remove the fat: After the meat is cooked, pour the pan juices into a bowl. Set it in the refrigerator overnight. The next morning, the fat will have hardened on the surface and can be lifted right off with a spoon. Shirley V., York, Nebraska
Sugar-free instant butterscotch pudding made with low-fat milk makes a good low-calorie fruit…
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When making a crumb crust for a dessert, I reduce the amount of butter or margarine by one…
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