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Leftover pan juices from roast chicken or beef add great flavor to soups and potpies. Here’s an easy way to remove the fat: After the meat is cooked, pour the pan juices into a bowl. Set it in the refrigerator overnight. The next morning, the fat will have hardened on the surface and can be lifted right off with a spoon. Shirley V., York, Nebraska
I like to make what I call “stuffed” chicken legs. I remove the skin, and I coat them in chicken…
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Whenever I have a “hands-on” job like forming meatballs or skinning chicken breasts, I wear…
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