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Before making gravy from meat drippings, I add a few ice cubes to the broth. In a few minutes, the fat cools and solidifies, making it easy to remove. It’s quicker than waiting for it to cool and separate on its own. —Jennifer M., New Holland, Pennsylvania
We love fried potatoes, but not all the fat that comes with frying them in oil. So I came up…
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When I have leftover raw vegetables from salad or veggie platters, I cut the larger ones into…
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