Before making gravy from meat drippings, I add a few ice cubes to the broth. In a few minutes, the fat cools and solidifies, making it easy to remove. It’s quicker than waiting for it to cool and separate on its own. —Jennifer M., New Holland, Pennsylvania
When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of…
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I used to rinse dried beans in a big colander, but it was a tedious job. I felt like I was…
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