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Before making gravy from meat drippings, I add a few ice cubes to the broth. In a few minutes, the fat cools and solidifies, making it easy to remove. It’s quicker than waiting for it to cool and separate on its own. —Jennifer M., New Holland, Pennsylvania
I like to keep a supply of cooked crumbled bacon in the freezer. By sprinkling a little into…
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I live alone, so I don’t always use up my canned milk or regular milk before it starts to spoil.…
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