You can substitute regular soy sauce for reduced-sodium (light), but your dishes will have a saltier taste. If using canned vegetables, you may want to rinse them to remove some of the sodium…and if the recipe also calls for salt, you may want to omit it and season the food at the table.
I like cantaloupe but don’t like buying it out of season when it’s expensive. So when it’s in…
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When preparing corn for dinner, instead of adding a pat of butter, try a little reduced-fat…
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