You can substitute regular soy sauce for reduced-sodium (light), but your dishes will have a saltier taste. If using canned vegetables, you may want to rinse them to remove some of the sodium…and if the recipe also calls for salt, you may want to omit it and season the food at the table.
As a diabetic, I’m always on the watch for healthy food that tastes good. Here are a few of my…
Read more »
When you need a bite to treat yourself, try these:
Beyond-compare biscotti. Usually served…
Our 10 most popular recipes for the month delivered right to your inbox!