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You can substitute regular soy sauce for reduced-sodium (light), but your dishes will have a saltier taste. If using canned vegetables, you may want to rinse them to remove some of the sodium…and if the recipe also calls for salt, you may want to omit it and season the food at the table.
If you're a member of the "clean-plate club," here are a few tricks to ease your guilt and trim…
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I used to rinse dried beans in a big colander, but it was a tedious job. I felt like I was…
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