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You can substitute regular soy sauce for reduced-sodium (light), but your dishes will have a saltier taste. If using canned vegetables, you may want to rinse them to remove some of the sodium…and if the recipe also calls for salt, you may want to omit it and season the food at the table.
“For French fries without a lot of added fat, I bake them after shaking on an equal amount of…
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Kiwifruit are so tasty and nutritious, but they can be messy to peel. When my daughter was 10,…
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