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You can substitute regular soy sauce for reduced-sodium (light), but your dishes will have a saltier taste. If using canned vegetables, you may want to rinse them to remove some of the sodium…and if the recipe also calls for salt, you may want to omit it and season the food at the table.
Whenever I have a “hands-on” job like forming meatballs or skinning chicken breasts, I wear…
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Here is a way to make salad dressing thick without adding fat. Xanthan gum, a white powder…
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