You can substitute regular soy sauce for reduced-sodium (light), but your dishes will have a saltier taste. If using canned vegetables, you may want to rinse them to remove some of the sodium…and if the recipe also calls for salt, you may want to omit it and season the food at the table.
A bay leaf is a good substitute for salt when cooking pasta. Mace will do the same thing for…
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When I serve spaghetti, I add either fresh or frozen broccoli to the sauce, then cook it about 5…
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