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To reduce the amount of fat in meatballs and cut cleanup time, I bake them in a 400° oven for 20 minutes instead of frying them on the stovetop. Baking them on a rack in a broiler pan allows the grease to drip away. Rita L., Dracut, Massachusetts
Here’s a tasty way to get a good start on those recommended fruit and milk servings for the day.…
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As a diabetic, I’m always on the watch for healthy food that tastes good. Here are a few of my…
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