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To reduce the amount of fat in meatballs and cut cleanup time, I bake them in a 400° oven for 20 minutes instead of frying them on the stovetop. Baking them on a rack in a broiler pan allows the grease to drip away. Rita L., Dracut, Massachusetts
When trying to trim down, I ate a lot more soup than usual, reports Lee Ann O. It filled me up…
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I mix together equal parts of fat-free mayonnaise and fat-free sour cream. Then I use this to…
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