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To reduce the amount of fat in meatballs and cut cleanup time, I bake them in a 400° oven for 20 minutes instead of frying them on the stovetop. Baking them on a rack in a broiler pan allows the grease to drip away. Rita L., Dracut, Massachusetts
Want a unique way to make healthier deviled eggs? Try using up leftover mashed potatoes. I…
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A bay leaf is a good substitute for salt when cooking pasta. Mace will do the same thing for…
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