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To reduce the amount of fat in meatballs and cut cleanup time, I bake them in a 400° oven for 20 minutes instead of frying them on the stovetop. Baking them on a rack in a broiler pan allows the grease to drip away. Rita L., Dracut, Massachusetts
To cut some of the fat and calories in omelets, I bake the bacon in parchment paper-lined baking…
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Preparing angel food cake from a boxed mixed as a light dessert? Dress it up after stirring…
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