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To reduce the amount of fat in meatballs and cut cleanup time, I bake them in a 400° oven for 20 minutes instead of frying them on the stovetop. Baking them on a rack in a broiler pan allows the grease to drip away. Rita L., Dracut, Massachusetts
A melonballer is the perfect tool for removing the core from pear halves. Mary M., Brantford,…
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Many of our favorite vegetable and fruit salad recipes call for a sprinkling of toasted pecans…
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