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To reduce the amount of fat in meatballs and cut cleanup time, I bake them in a 400° oven for 20 minutes instead of frying them on the stovetop. Baking them on a rack in a broiler pan allows the grease to drip away. Rita L., Dracut, Massachusetts
I’ve discovered a great way to keep cucumbers fresh longer. I have a plastic “lettuce keeper”…
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I have always loved cinnamon toast, but I’m watching my calorie intake these days. So I toast…
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