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To reduce the amount of fat in meatballs and cut cleanup time, I bake them in a 400° oven for 20 minutes instead of frying them on the stovetop. Baking them on a rack in a broiler pan allows the grease to drip away. Rita L., Dracut, Massachusetts
For a quick salad, grate some carrots and add a handful or two of golden raisins. Toss with the…
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I buy 3.75-ounce containers of paprika and garlic salt, mix them together and put them back in…
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