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To reduce the amount of fat in meatballs and cut cleanup time, I bake them in a 400° oven for 20 minutes instead of frying them on the stovetop. Baking them on a rack in a broiler pan allows the grease to drip away. Rita L., Dracut, Massachusetts
To get rid of “fishy” flavors with just about any type of fish, I cover it with milk. I let it…
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When preparing sour cherries for the freezer, wash them first in a water-filled pan. Those that…
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