To reduce the amount of fat in meatballs and cut cleanup time, I bake them in a 400° oven for 20 minutes instead of frying them on the stovetop. Baking them on a rack in a broiler pan allows the grease to drip away. Rita L., Dracut, Massachusetts
After a long day, I like to prepare a light meal that’s quick, too. Instead of turning on the…
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I like to make what I call “stuffed” chicken legs. I remove the skin, and I coat them in chicken…
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