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To reduce the amount of fat in meatballs and cut cleanup time, I bake them in a 400° oven for 20 minutes instead of frying them on the stovetop. Baking them on a rack in a broiler pan allows the grease to drip away. Rita L., Dracut, Massachusetts
When preparing a pork or beef roast, I insert slices of garlic in slits on top of the roast…
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Here is a way to make salad dressing thick without adding fat. Xanthan gum, a white powder…
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