To reduce the amount of fat in meatballs and cut cleanup time, I bake them in a 400° oven for 20 minutes instead of frying them on the stovetop. Baking them on a rack in a broiler pan allows the grease to drip away. Rita L., Dracut, Massachusetts
I save the cooking liquid used for boiling vegetables and store it in a container in my freezer.…
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Our family doesn’t like raw celery in recipes for chicken salad or potato salad. So I substitute…
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