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To reduce the amount of fat in meatballs and cut cleanup time, I bake them in a 400° oven for 20 minutes instead of frying them on the stovetop. Baking them on a rack in a broiler pan allows the grease to drip away. Rita L., Dracut, Massachusetts
I discovered this trick when trying to find a lower-fat alternative to mayonnaise for my egg…
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To reduce the fat in most muffin, cookie and cake recipes, I use fat-free vanilla yogurt in…
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