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To make baked apples, I wash, core and place them in a baking dish. Then I pour some red-hot candies in the center of each apple and sprinkle with cinnamon, nutmeg and brown sugar substitute. I add just enough water to the pan to prevent them from sticking and bake them until tender. Mrs. Doyle B., Grandview, Missouri
Coating a baking dish or pan with nonstick cooking spray can be messy. The “overspray” often…
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I save the cooking liquid used for boiling vegetables and store it in a container in my freezer.…
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