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To make baked apples, I wash, core and place them in a baking dish. Then I pour some red-hot candies in the center of each apple and sprinkle with cinnamon, nutmeg and brown sugar substitute. I add just enough water to the pan to prevent them from sticking and bake them until tender. Mrs. Doyle B., Grandview, Missouri
Here’s an easy way to serve veggie pizza as a good-for-you appetizer. After spreading the…
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To reduce the amount of fat in meatballs and cut cleanup time, I bake them in a 400° oven…
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