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To make baked apples, I wash, core and place them in a baking dish. Then I pour some red-hot candies in the center of each apple and sprinkle with cinnamon, nutmeg and brown sugar substitute. I add just enough water to the pan to prevent them from sticking and bake them until tender. Mrs. Doyle B., Grandview, Missouri
I am either allergic to or cannot tolerate wheat, corn, dairy products, soy and mint. So when…
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Sour cream isn’t the first ingredient folks think of when they’re eating light. But it can be a…
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