To make baked apples, I wash, core and place them in a baking dish. Then I pour some red-hot candies in the center of each apple and sprinkle with cinnamon, nutmeg and brown sugar substitute. I add just enough water to the pan to prevent them from sticking and bake them until tender. Mrs. Doyle B., Grandview, Missouri
After peeling and cooking small fresh beets, I place them in my egg slicer one at a time. I get…
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I prefer not to use commercial nonstick cooking spray. So I went to the kitchenware area of a…
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