To make baked apples, I wash, core and place them in a baking dish. Then I pour some red-hot candies in the center of each apple and sprinkle with cinnamon, nutmeg and brown sugar substitute. I add just enough water to the pan to prevent them from sticking and bake them until tender. Mrs. Doyle B., Grandview, Missouri
Milled flaxseed is packed with heart-healthy oils and is a good source of fiber. Besides…
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When a recipe calls for something to be rolled in melted butter, I spray it with butter-flavored…
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