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To make baked apples, I wash, core and place them in a baking dish. Then I pour some red-hot candies in the center of each apple and sprinkle with cinnamon, nutmeg and brown sugar substitute. I add just enough water to the pan to prevent them from sticking and bake them until tender. Mrs. Doyle B., Grandview, Missouri
I have two tips for flavorful beverages. When serving punch for a party, cool it with an ice…
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Instead of greasing and flouring the baking pans for cakes or breads, I coat them with low-fat…
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