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To make baked apples, I wash, core and place them in a baking dish. Then I pour some red-hot candies in the center of each apple and sprinkle with cinnamon, nutmeg and brown sugar substitute. I add just enough water to the pan to prevent them from sticking and bake them until tender. Mrs. Doyle B., Grandview, Missouri
Angel food cake is a great fat-free treat, but it’s difficult to slice since it squashes easily…
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When cooking with ground turkey in recipes for lasagna or spaghetti sauce, I increase the amount…
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