To make baked apples, I wash, core and place them in a baking dish. Then I pour some red-hot candies in the center of each apple and sprinkle with cinnamon, nutmeg and brown sugar substitute. I add just enough water to the pan to prevent them from sticking and bake them until tender. Mrs. Doyle B., Grandview, Missouri
I love kettle corn, but I know that the high fat content and calories aren’t good for me. So I…
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I don’t care for bottled fat-free dressings, so I make my own. I start with a packet of ranch…
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