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To make baked apples, I wash, core and place them in a baking dish. Then I pour some red-hot candies in the center of each apple and sprinkle with cinnamon, nutmeg and brown sugar substitute. I add just enough water to the pan to prevent them from sticking and bake them until tender. Mrs. Doyle B., Grandview, Missouri
To cut some of the fat and calories in omelets, I bake the bacon in parchment paper-lined baking…
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I like to keep fresh lemon juice on hand because it’s such an easy way to add refreshing flavor…
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