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To make baked apples, I wash, core and place them in a baking dish. Then I pour some red-hot candies in the center of each apple and sprinkle with cinnamon, nutmeg and brown sugar substitute. I add just enough water to the pan to prevent them from sticking and bake them until tender. Mrs. Doyle B., Grandview, Missouri
Like to enjoy apple pie a la mode for dessert, but can’t afford the calories? Try this trick.…
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In order to be more accurate with portion sizes of items like salad dressing, I use one of those…
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