For an easy, delicious and different way to prepare fish, combine fat-free ranch dressing and picante sauce, then spread over fillets. Wrap them in foil and grill or bake until the fish flakes with a fork. Mrs. Russell B., Harlington, Texas
For a quick salad, grate some carrots and add a handful or two of golden raisins. Toss with the…
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Before making gravy from meat drippings, I add a few ice cubes to the broth. In a few minutes,…
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