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Instead of butter and sour cream, we top our baked potatoes with fat-free ranch dressing. It tastes great and is guilt-free. Beth H., Valley City, Ohio
When a recipe calls for frozen spinach, thawed and squeezed dry, I use my salad spinner. It…
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I used to rinse dried beans in a big colander, but it was a tedious job. I felt like I was…
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