For a quick, nourishing and filling breakfast, layer cottage cheese, yogurt and fruit in a glass or bowl. Sprinkle with a plain bran cereal for a lovely nutty crunch. This also makes a great snack. Linda H., Bright, Ontario
When I didn’t have the 3 cups of buttermilk called for in a bread recipe, I used powdered…
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I try to use low-fat cooking techniques. When sautéing onions or other vegetables for a recipe,…
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