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To enjoy a bit of pumpkin at any time of year, I add several heaping tablespoons of canned pumpkin pie filling to a package of sugar-free instant vanilla pudding mix. I make the pudding with 2% milk but reduce the amount called for in the package directions by about 2-3 tablespoons. Ione K., West Bend, Wisconsin
Frozen fruit sometimes doesn’t have as much juice as I’d like after thawing. So I’ll stir in a…
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I live alone, so I don’t always use up my canned milk or regular milk before it starts to spoil.…
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