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To enjoy a bit of pumpkin at any time of year, I add several heaping tablespoons of canned pumpkin pie filling to a package of sugar-free instant vanilla pudding mix. I make the pudding with 2% milk but reduce the amount called for in the package directions by about 2-3 tablespoons. Ione K., West Bend, Wisconsin
Handle zucchini carefully; they’re thin-skinned and easily damaged.
To pick the freshest…
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My husband and I both have diabetes, so I’m always trying to find delicious desserts that don’t…
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