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To enjoy a bit of pumpkin at any time of year, I add several heaping tablespoons of canned pumpkin pie filling to a package of sugar-free instant vanilla pudding mix. I make the pudding with 2% milk but reduce the amount called for in the package directions by about 2-3 tablespoons. Ione K., West Bend, Wisconsin
I belong to Weight Watchers and have a system to try new recipes. I read through the recipes I…
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I like to keep a supply of cooked crumbled bacon in the freezer. By sprinkling a little into…
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