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To enjoy a bit of pumpkin at any time of year, I add several heaping tablespoons of canned pumpkin pie filling to a package of sugar-free instant vanilla pudding mix. I make the pudding with 2% milk but reduce the amount called for in the package directions by about 2-3 tablespoons. Ione K., West Bend, Wisconsin
Instead of butter and sour cream, we top our baked potatoes with fat-free ranch dressing. It…
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Want a grilled cheese sandwich without all the calories and fat that come from butter? Simply…
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