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To enjoy a bit of pumpkin at any time of year, I add several heaping tablespoons of canned pumpkin pie filling to a package of sugar-free instant vanilla pudding mix. I make the pudding with 2% milk but reduce the amount called for in the package directions by about 2-3 tablespoons. Ione K., West Bend, Wisconsin
If you love peanut butter on bread, here are two healthier suggestions. First, use reduced-fat…
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Whether I’m cooking, baking or frying, I use nonstick cooking spray instead of oil or butter.…
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