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To enjoy a bit of pumpkin at any time of year, I add several heaping tablespoons of canned pumpkin pie filling to a package of sugar-free instant vanilla pudding mix. I make the pudding with 2% milk but reduce the amount called for in the package directions by about 2-3 tablespoons. Ione K., West Bend, Wisconsin
Here’s a terrific shortcut to use when making vegetable soup. Instead of buying a head of…
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To make sugar-free gelatin more appealing, I came up with this fun way to serve it. I found ice…
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