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To enjoy a bit of pumpkin at any time of year, I add several heaping tablespoons of canned pumpkin pie filling to a package of sugar-free instant vanilla pudding mix. I make the pudding with 2% milk but reduce the amount called for in the package directions by about 2-3 tablespoons. Ione K., West Bend, Wisconsin
One of my favorite kitchen tools is an egg slicer. I leave one on the counter so I can quickly…
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For a good, crunchy coleslaw, add about 1/2 cup peeled and shredded broccoli stems to the…
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