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When I buy chicken breasts, I remove the skin and put the number I need for a meal into a freezer bag. I add marinade right in with the meat. Then all I have to do is pull a bag from the freezer, put it in the refrigerator and discard the marinade before cooking. I have seasoned chicken ready to bake or grill. Moira E., Mindemoya, Ontario
When my husband had to lower his sodium intake, we discovered two tricks for adding flavor to…
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When I’m preparing a beef stir-fry, I cut the sirloin into thin strips. But some strips have…
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