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When I buy chicken breasts, I remove the skin and put the number I need for a meal into a freezer bag. I add marinade right in with the meat. Then all I have to do is pull a bag from the freezer, put it in the refrigerator and discard the marinade before cooking. I have seasoned chicken ready to bake or grill. Moira E., Mindemoya, Ontario
Sugar-free instant butterscotch pudding made with low-fat milk makes a good low-calorie fruit…
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When I cut a fresh lemon in half on an angle instead of straight up and down, it seems easier to…
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