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When I buy chicken breasts, I remove the skin and put the number I need for a meal into a freezer bag. I add marinade right in with the meat. Then all I have to do is pull a bag from the freezer, put it in the refrigerator and discard the marinade before cooking. I have seasoned chicken ready to bake or grill. Moira E., Mindemoya, Ontario
A free food for diabetics is any food or drink that contains less than 20 calories or less than…
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While steaming broccoli one day, I decided to add thin slices of apple to the pan to change the…
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