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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I buy chicken breasts, I remove the skin and put the number I need for a meal into a freezer bag. I add marinade right in with the meat. Then all I have to do is pull a bag from the freezer, put it in the refrigerator and discard the marinade before cooking. I have seasoned chicken ready to bake or grill. Moira E., Mindemoya, Ontario
I mix together equal parts of fat-free mayonnaise and fat-free sour cream. Then I use this to…
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As a diabetic, I’m always on the watch for healthy food that tastes good. Here are a few of my…
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