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When I buy chicken breasts, I remove the skin and put the number I need for a meal into a freezer bag. I add marinade right in with the meat. Then all I have to do is pull a bag from the freezer, put it in the refrigerator and discard the marinade before cooking. I have seasoned chicken ready to bake or grill. Moira E., Mindemoya, Ontario
My wife and I enjoy corned beef and cabbage, especially the seasoning that comes in the packet…
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For a different tuna salad, I mix chopped pickled beets into the tuna. There’s no need for…
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