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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I buy chicken breasts, I remove the skin and put the number I need for a meal into a freezer bag. I add marinade right in with the meat. Then all I have to do is pull a bag from the freezer, put it in the refrigerator and discard the marinade before cooking. I have seasoned chicken ready to bake or grill. Moira E., Mindemoya, Ontario
A bay leaf is a good substitute for salt when cooking pasta. Mace will do the same thing for…
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When my family is in a rush for dinner and we are having corn, I put the corn cobs (husk and…
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