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When I didn’t have the 3 cups of buttermilk called for in a bread recipe, I used powdered buttermilk blend (found near the powdered milk in many grocery stores). I mixed the powdered buttermilk with the dry ingredients and added water with the other liquids, as suggested on the container. It worked great! Jean N., Berkey, Ohio
If you love peanut butter on bread, here are two healthier suggestions. First, use reduced-fat…
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When I cut a fresh lemon in half on an angle instead of straight up and down, it seems easier to…
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