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When I didn’t have the 3 cups of buttermilk called for in a bread recipe, I used powdered buttermilk blend (found near the powdered milk in many grocery stores). I mixed the powdered buttermilk with the dry ingredients and added water with the other liquids, as suggested on the container. It worked great! Jean N., Berkey, Ohio
I recently boiled a 5-pound hen to make chicken salad sandwiches for a potluck. I didn’t want to…
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I found that if I freeze an entire angel food cake overnight, it slices up nicely. Sandy F.,…
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