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When I didn’t have the 3 cups of buttermilk called for in a bread recipe, I used powdered buttermilk blend (found near the powdered milk in many grocery stores). I mixed the powdered buttermilk with the dry ingredients and added water with the other liquids, as suggested on the container. It worked great! Jean N., Berkey, Ohio
When making scrambled eggs, I separate the eggs and beat together only the egg whites. Then I…
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Here’s a simple way to frost an angel food cake or any other cake. Simply thaw a large container…
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