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When I didn’t have the 3 cups of buttermilk called for in a bread recipe, I used powdered buttermilk blend (found near the powdered milk in many grocery stores). I mixed the powdered buttermilk with the dry ingredients and added water with the other liquids, as suggested on the container. It worked great! Jean N., Berkey, Ohio
While making zucchini bread, I ran out of the fat replacement I usually use in my recipe. Since…
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Leftover pan juices from roast chicken or beef add great flavor to soups and potpies. Here’s an…
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