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When I didn’t have the 3 cups of buttermilk called for in a bread recipe, I used powdered buttermilk blend (found near the powdered milk in many grocery stores). I mixed the powdered buttermilk with the dry ingredients and added water with the other liquids, as suggested on the container. It worked great! Jean N., Berkey, Ohio
Whether you’re stirring up a batch of from-scratch cookies or making a packaged cake mix, eggs…
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I have always loved cinnamon toast, but I’m watching my calorie intake these days. So I toast…
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