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When I didn’t have the 3 cups of buttermilk called for in a bread recipe, I used powdered buttermilk blend (found near the powdered milk in many grocery stores). I mixed the powdered buttermilk with the dry ingredients and added water with the other liquids, as suggested on the container. It worked great! Jean N., Berkey, Ohio
A melonballer is the perfect tool for removing the core from pear halves. Mary M., Brantford,…
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I have always loved cinnamon toast, but I’m watching my calorie intake these days. So I toast…
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