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When I didn’t have the 3 cups of buttermilk called for in a bread recipe, I used powdered buttermilk blend (found near the powdered milk in many grocery stores). I mixed the powdered buttermilk with the dry ingredients and added water with the other liquids, as suggested on the container. It worked great! Jean N., Berkey, Ohio
Are you tired of those little pieces of uncooked spaghetti dripping all over the floor and stove…
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Here is a hint that helps with healthy cooking as well as cleanup. Whenever I cook something in…
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