When I didn’t have the 3 cups of buttermilk called for in a bread recipe, I used powdered buttermilk blend (found near the powdered milk in many grocery stores). I mixed the powdered buttermilk with the dry ingredients and added water with the other liquids, as suggested on the container. It worked great! Jean N., Berkey, Ohio
I’ve found a tasty replacement for the syrup and butter that used to top my waffles. I mix equal…
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Choose fresh vegetables when possible, or frozen or canned vegetables with no salt added.…
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