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When I didn’t have the 3 cups of buttermilk called for in a bread recipe, I used powdered buttermilk blend (found near the powdered milk in many grocery stores). I mixed the powdered buttermilk with the dry ingredients and added water with the other liquids, as suggested on the container. It worked great! Jean N., Berkey, Ohio
I chop sweet red peppers, green peppers and onions separately, place them in glass jars, then…
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I recently came up with this money-saving idea that’s healthy, too. I make tuna sandwiches by…
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