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When I didn’t have the 3 cups of buttermilk called for in a bread recipe, I used powdered buttermilk blend (found near the powdered milk in many grocery stores). I mixed the powdered buttermilk with the dry ingredients and added water with the other liquids, as suggested on the container. It worked great! Jean N., Berkey, Ohio
Coating a baking dish or pan with nonstick cooking spray can be messy. The “overspray” often…
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To remind myself to use recipes I’ve earmarked to try, I clip them to a clothespin attached to a…
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