When I didn’t have the 3 cups of buttermilk called for in a bread recipe, I used powdered buttermilk blend (found near the powdered milk in many grocery stores). I mixed the powdered buttermilk with the dry ingredients and added water with the other liquids, as suggested on the container. It worked great! Jean N., Berkey, Ohio
My family doesn’t care for pie crust, so I make pie fillings without the crust, which means less…
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I recently became allergic to fish, and I really miss it. I’ve discovered, however, that many of…
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