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When I didn’t have the 3 cups of buttermilk called for in a bread recipe, I used powdered buttermilk blend (found near the powdered milk in many grocery stores). I mixed the powdered buttermilk with the dry ingredients and added water with the other liquids, as suggested on the container. It worked great! Jean N., Berkey, Ohio
I like cantaloupe but don’t like buying it out of season when it’s expensive. So when it’s in…
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I add shredded zucchini and carrots to my spaghetti sauce to add extra nutrition while…
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