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When I didn’t have the 3 cups of buttermilk called for in a bread recipe, I used powdered buttermilk blend (found near the powdered milk in many grocery stores). I mixed the powdered buttermilk with the dry ingredients and added water with the other liquids, as suggested on the container. It worked great! Jean N., Berkey, Ohio
If you're a member of the "clean-plate club," here are a few tricks to ease your guilt and trim…
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When we cook fresh broccoli, we prefer eating the tender florets rather than the thick stems. So…
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