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I buy 3.75-ounce containers of paprika and garlic salt, mix them together and put them back in the containers. I use this blend in place of regular salt at our dinner table to cut down on sodium. Garlic adds flavor, while the paprika perks up foods with an appetizing color. It’s really good on garlic bread, eggs, fish, meat, vegetables and cheese dishes. Joyce P., Watson, Illinois
When making a tomato-based sauce, add finely shredded carrot to the mixture. The sweetness of…
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When I’m preparing a beef stir-fry, I cut the sirloin into thin strips. But some strips have…
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