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I buy 3.75-ounce containers of paprika and garlic salt, mix them together and put them back in the containers. I use this blend in place of regular salt at our dinner table to cut down on sodium. Garlic adds flavor, while the paprika perks up foods with an appetizing color. It’s really good on garlic bread, eggs, fish, meat, vegetables and cheese dishes. Joyce P., Watson, Illinois
Angel food cake is a great fat-free treat, but it’s difficult to slice since it squashes easily…
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To measure out the correct amounts of foods listed in a recipe or on a diet plan, I use a food…
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