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I buy 3.75-ounce containers of paprika and garlic salt, mix them together and put them back in the containers. I use this blend in place of regular salt at our dinner table to cut down on sodium. Garlic adds flavor, while the paprika perks up foods with an appetizing color. It’s really good on garlic bread, eggs, fish, meat, vegetables and cheese dishes. Joyce P., Watson, Illinois
I save the cooking liquid used for boiling vegetables and store it in a container in my freezer.…
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Sugar-free instant butterscotch pudding made with low-fat milk makes a good low-calorie fruit…
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