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I buy 3.75-ounce containers of paprika and garlic salt, mix them together and put them back in the containers. I use this blend in place of regular salt at our dinner table to cut down on sodium. Garlic adds flavor, while the paprika perks up foods with an appetizing color. It’s really good on garlic bread, eggs, fish, meat, vegetables and cheese dishes. Joyce P., Watson, Illinois
I mix together equal parts of fat-free mayonnaise and fat-free sour cream. Then I use this to…
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For a quick salad, grate some carrots and add a handful or two of golden raisins. Toss with the…
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