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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I buy 3.75-ounce containers of paprika and garlic salt, mix them together and put them back in the containers. I use this blend in place of regular salt at our dinner table to cut down on sodium. Garlic adds flavor, while the paprika perks up foods with an appetizing color. It’s really good on garlic bread, eggs, fish, meat, vegetables and cheese dishes. Joyce P., Watson, Illinois
We need to watch our cholesterol, so I make a large batch of low-cholesterol soup. I start with…
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If you’re looking for fish that doesn’t taste “fishy,” I recommend tilapia. I spritz my indoor…
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