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I buy 3.75-ounce containers of paprika and garlic salt, mix them together and put them back in the containers. I use this blend in place of regular salt at our dinner table to cut down on sodium. Garlic adds flavor, while the paprika perks up foods with an appetizing color. It’s really good on garlic bread, eggs, fish, meat, vegetables and cheese dishes. Joyce P., Watson, Illinois
Here’s a simple way to frost an angel food cake or any other cake. Simply thaw a large container…
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“For French fries without a lot of added fat, I bake them after shaking on an equal amount of…
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