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I buy 3.75-ounce containers of paprika and garlic salt, mix them together and put them back in the containers. I use this blend in place of regular salt at our dinner table to cut down on sodium. Garlic adds flavor, while the paprika perks up foods with an appetizing color. It’s really good on garlic bread, eggs, fish, meat, vegetables and cheese dishes. Joyce P., Watson, Illinois
To make sure my kids got plenty of calcium, I used to keep a quart jar filled with 2 cups of…
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I prefer not to use commercial nonstick cooking spray. So I went to the kitchenware area of a…
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