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I buy 3.75-ounce containers of paprika and garlic salt, mix them together and put them back in the containers. I use this blend in place of regular salt at our dinner table to cut down on sodium. Garlic adds flavor, while the paprika perks up foods with an appetizing color. It’s really good on garlic bread, eggs, fish, meat, vegetables and cheese dishes. Joyce P., Watson, Illinois
Whether you want to serve your family more meatless meals or simply reduce some of the meat in…
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My husband is diabetic and watches his diet carefully. To help, I try to fix portions in the…
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